Up Coming Classes 2022

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Most classes will be the third Saturday of each month starting at 10:30 am. To save money, buy a series of three classes and get the fourth class  free. Classes will run anywhere from 3 1/2 hours to 5 hours; this depends on how many hands are helping and how many recipes we will be making. I have so many new recipes I want to share with you. Some of the classes in the summer, when produce is plentiful, (hopefully from my garden) we will be making 3 recipes and maybe a surprise recipe too. The classes are still going to be hands on. You will go home with recipes and a small jar from each recipe and we will be sitting down for a meal together. Please let me know if you have any food allergies. If you have something you would like me to teach, please let me know. Recipes may be changed due to the availability of produce. Cost of each class is $70.00

January 15, 2022 at 10:30 Here at ” The Farm”

In this class I’m going to share something I have been doing for years, making three or more soup in a day to freeze. This is a wonderful thing to do with a busy family. The soup can thaw quickly and makes a meal in minutes.

Broccoli Potato Soup This soup is cream and loaded with yummy broccoli. Cabbage Roll Soup, This soup is loaded with ground beef, cabbage, carrots, rice and tomatoes. It is like eating cabbage rolls with out all the work. We will be preserving the soup by freezer. Homemade Biscuits, You are going to want homemade biscuits to go with your soup. For our meal, we will have some homemade soup using some veggies from the garden and homemade biscuits. For dessert, we will have Thumbprint cookies with jam.

February 19, 2022 at 10:30  Here at ” The Farm “

Mandarines slices canned in a simple syrup for your Asian Chicken  Salads. Fennel and Onion Relish, You can use this relish on a beef sandwich. For our meal, we will have pasta and salad. For dessert, we will have lemon bars.

March 19,  2022 at 10:30  Here at ” The Farm”

Spicy Ginger- Red Hot Pears, canned pears are wonderful to have on hand for a snack. I love eating them with cottage cheese. Fermented Red Cabbage Sauerkraut, This kraut is beautiful, yummy and full of probiotics great for your digestive system.  For our meal, we will have a gourmet grilled cheese sandwich and a salad. For dessert, we will have fruit crisp.

April 16, 2022 at 10:30 Here at “ The Farm”  

Maple Bourbon Bacon Jam:  Yep, you read that right! Why not! It is great on everything. You can make a BLT or use it on a charcuterie platter. Just let your imagination run. Pickled Beets with Berries: You are going to love these pickled beets with sweet berries. Great for salads.  For our meal, we will have BLTs.  For dessert, cupcakes.

May 21, 2022 at 10:30 Here at ” The Farm”

Pineapple Coconut Yummy, This jar is going to knock your socks off. You won’t want anything with this jar but a spoon. Mango Papaya Rum Chutney, I love this chutney with fish. . For our meal, we will have chicken salad sandwich and brownies with cherries.

June 18, 2022 at 10:30 Here at “ The Farm “ 

Five Spice Cherries,If you like a great bourbon cocktail you are going to love this recipe. You can use the cherries in brownies or on vanilla ice cream. Blackberry Raspberry Jam, You doesn’t love a good berry jam. Bloody Mary Mixer, I love a nice cold cocktail.  For the meal, we will be having grilled sausages with pepper mustard and a salad. For dessert, cup cakes.  

July 16,  2022 at 10:30 Here at “The Farm “

Strawberry Lemon Fruit Leather :Dehydrating,  Kids and adults love homemade fruit leathers. A great traveling snack.Peach Raspberry Jam: The sweetness of the peach with the tart of the raspberries play off each other so well in this jam. Pepper Mustard, This jar is one of family’s favorite. It is great with grilled sausages.  For the meal, we will be having chickpea spinach salad and for dessert, ice cream with berry jam. 

Aug.20,  2022 at 10:30 Here at “ The Farm “

Mex Mix Tomatoes,  Love this jar! It is ready to make beans, soup or stews. Homemade Pesto, for the freezer. Mixed Berry Jam: everyone loves berry jam.  For lunch, we will have chicken salad sandwich and for dessert cake. 

 

Sept17, 2022 at 10:30 Here at “ The Farm “

Tomatillo Sauce, My family loves this sauce. I make Pork Chile Verde. Pickled Mustard Peppers, This is a fun twist on pickled peppers, great in a sandwich. Dehydrated Cantaloupe, It is like candy.

 For the meal, we will have flat bread pizza and salad. For dessert, we will have an ice cream sundae.  

Oct. 15,   2022 at   10:30 Here at “ The Farm “

Apple Pie Jam: this jam is wonderful on a hot biscuit, on oat meal, in yogurt or on toast. Lime Curd: I love curd, it is like having pudding in a jar.   For lunch, we will have tuna salad sandwich and salad and dessert  will be cup cakes with Penny’s Maraschino Cherries. 

Nov.19,   2022 at 10:30 at “ The Farm “

Maple Cinnamon Apple Pie Filling: Everyone love apple pie. This recipe is warm and sweet. Cranberry Sauce with Port and Dried figs: This jar is getting you ready for the holidays. You are going to want this next to your roasted turkey.  For lunch, we will have enchiladas and a salad. For dessert, pie. 

Dec. 2021 at “ The Farm “

Closed for holiday private parties.

See you in class