Up Coming Classes 2018

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Class will be the third Saturday of each month starting at 10:30 am. To save money, buy a series of three classes and get the four class for free. Classes will run anywhere from 3 1/2 hours to 5 hours; this depends on how many hands are helping and how many recipes we will be making. I have so many new recipes I want to share with you. Some of the classes in the summer, when produce is plentiful, (hopefully from my garden) we will be making 3 recipes and maybe a surprise recipe too. The classes are still going to be hands on. You will go home with recipes, a small jar from each recipe and we will be sitting down for a meal together. If you have something you would like me to teach, please let me know. Recipes may be changed due to the availability of produce. All In A Jar will be traveling to Alamo Ace Hardware store to teach in the beautiful gourmet kitchen. If you wish to attend any of these classes please contact them. You will find both classes schedules and contact information below.   If you are a resident of Amador County you receive $20.00 off each class.

January 20th 2018 at 10:30 Here at ” The Farm”

Orange Red Wine Marmalade,  This deep red marmalade makes a luscious glaze for roasted pork. Or place it on top of some shortbread cookies as a snack. Asian Pickled Carrots, Serve these crunchy veggies as an appetizer or as a snack with a cold beer. For the meal we will have some homemade soup, using some veggies from the garden and homemade biscuits. For dessert we will have Thumbprint cookies with jam.

All In A Jar is traveling to “The Kitchen ” Please contact them for January 30th class
Dianne McArthur “The Kitchen” at Alamo Hardware 3211 Danville Blvd
Alamo CA 94507 phone 925.837.2420 ext.313

 

January 30th  11:00 at ” The Kitchen”

Red Cabbage Carrot and Ginger Kraut ( Fermenting )

Kimchi ( Fermenting )

Bacon Jam ( Freezer)

February 17th 10:30  Here at ” The Farm ”

Meyer Lemon and Rosemary Marmalade, Serve this spread on biscuits, dinner rolls, and toasted bagels. Pepper Honey Radish Pickled, These crunchy-sweet pink spheres are delicious on a salad, alongside a roasted chicken, or as a snack. For our meal we will have paste and salad. For dessert we will have pie.

All In A Jar is traveling to “The Kitchen ” Please contact them for March 6th class
Dianne McArthur “The Kitchen” at Alamo Hardware 3211 Danville Blvd
Alamo CA 94507 phone 925.837.2420 ext.313

March 6th 11:00 at ” The Kitchen”

Fennel-Onion Relish

Coarse Ground Mustard

Nutmeg Apple Conserve

March 17th 10:30  Here at ” The Farm”

Curried Carrot Butter, My family loves this jar. We use it as an appetizer with Pita Chips. We have added it to rice and couscous. It can not be canned, we will be putting it into jars for the freezer. Ruby Red Grapefruit Jelly, This jelly is wonderful on pound-cake with some fresh fruit.

 

More on the way. Please check back to see more classes.