Up Coming Classes 2019

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Most classes will be the third Saturday of each month starting at 10:30 am. To save money, buy a series of three classes and get the four class for free. Classes will run anywhere from 3 1/2 hours to 5 hours; this depends on how many hands are helping and how many recipes we will be making. I have so many new recipes I want to share with you. Some of the classes in the summer, when produce is plentiful, (hopefully from my garden) we will be making 3 recipes and maybe a surprise recipe too. The classes are still going to be hands on. You will go home with recipes, a small jar from each recipe and we will be sitting down for a meal together. Please let me know if you have any food allergies.  If you have something you would like me to teach, please let me know. Recipes may be changed due to the availability of produce. All In A Jar will be traveling to Alamo Ace Hardware store to teach in the beautiful gourmet kitchen. If you wish to attend any of these classes please contact them. You will find both classes schedules and contact information below.   If you are a resident of Amador County you receive $20.00 off each class.

January 19th 2019 at 10:30 Here at ” The Farm”

Amaretto Almond Apple Pie Filling . Who doesn’t love apple pie? This thick gooey pie filling has just a hint of Amaretto with slivered almond for some texture.  It is so nice having pie filling in a jar. Onion Conserve. This is wonderful to use as an appetizer or in a steak sandwich or stuff it in a chicken breast. For the meal we will have some homemade soup using some veggies from the garden and homemade biscuits. For dessert we will have Thumbprint cookies with jam.

February 23 10:30  Here at ” The Farm “

Pickled Lemon Thyme Brussel Sprouts. These pickled Brussel sprouts have a hint of lemon and thyme and make a great snack with a cold beer. Roasted Beet Jam. I love beets; the sweet earthy flavor is so good with roasted meats and great with cheese. Place this on your next charcuterie platter. Your guests will be wowed. For our meal we will have pasta and salad. For dessert we will have pie.

March 16th 10:30  Here at ” The Farm”

Chicken Stock is one of those ubiquitous bases for soups, sauces, stew, and more. Chicken stock is different from chicken broth. Both are made with chicken, but stock is made from bones, which gives it a richer flavor. Broth is made more out of meat. How nice is it to have homemade stock on hand.  Grapefruit Marmalade. If you enjoy marmalade you will love this sweet and tart combo. For our meal, we will have a gourmet grilled cheese sandwich and a salad. For dessert we will have fruit crisp.

 

April 13 10:30 Here at “ The Farm”  

Cocoa Hot Sauce. Yep, you read that right! I made this hot sauce a few years age to go on sweet tamales. It has a little heat and sweet. Great earthy tones. Apricot Marmalade . Most marmalades are made with citrus fruit which can be on the tart side. This sweet and gooey marmalade is made with dried apricots to give it a very intense flavor of apricot. So good on a scone, biscuit, toast, oat meal, yogurt or some ice cream. For our meal, we will have BLT.  For dessert, cupcakes

 

All In A Jar is traveling to “The Kitchen”. Please contact them for April 23 class
Dianne McArthur “The Kitchen” at Alamo Hardware 3211 Danville Blvd
Alamo CA 94507 phone 925.837.2420 ext.313

 

April 23  11:00 at ” The Kitchen”

Apple Shrub, Pineapple Ginger Mint Shrub and Citrus Shrub .  You may be asking yourself what is Shrub? It’s a sweet, vinegary fruit syrup that is refreshing and a healthy drink.  It’s basically a vinegar drink with fruit. The vinegar gives it that acid component, and makes it an incredibly refreshing pick-me-up drink on a hot summer day. Just add little to sparkling water or make a cocktail with it.

 

 

May 18  10:30 Here at “ The Farm “ 

Cherry Strawberry Jam – what a great combination! Most people put rhubarb with strawberries but I like the surprise of the cherries. Blueberry Rhubarb Pie Filling, This is my new favorite pie filling. The sweet pop of blueberries with the tartness of rhubarb. For our meal, we will have a chicken salad sandwich. Dessert will be cookies and ice cream. Strawberry – Ginger Fruit Leather. We will be dehydrating some strawberries to make some yummy snacks.

 

All In A Jar is traveling to “The Kitchen ” Please contact them for May 22 class
Dianne McArthur “The Kitchen” at Alamo Hardware 3211 Danville Blvd
Alamo CA 94507 phone 925.837.2420 ext.313

May 22 2019 Tuesday at 11:00 At “The Kitchen”

Pesto isn’t just for basil anymore.

Chile Apple Sriracha Sauce fermented hot sauce.

Strawberry Lemon Fruit Leather  Kids and adults love homemade fruit leathers. A great traveling snack. 

 

June 16th 2019 10:30 Here at “ The Farm “

Fasolakia Green Beans in Tomato Sauce This green bean recipe is a Greek recipe. This is a wonderful jar to have on hand. I love the dill and mint that flavor playing with the beans and tomato. We will be using the pressure canner for this recipe.  Cantaloupe Rhubarb Jam Last year in the garden I had some small cantaloupe that needed to be process I looked around to see what else I could use with the cantaloupe. There it was my rhubarb plant with a few stems laying down ready to be used. This is my daughter’s new flavor jam. Roasted Tomato Jam . I have made tomato jam before ( it is out of this world) but roasted the tomatoes adds a new dimension to the recipe. For the meal we will be having grilled sausages with pepper mustard and a salad. For dessert mixed berries and ice cream. 

July 15 2019 10:30 Here at “The Farm “

Fermented Pico De Gallo This is so good it is hard to wait for it to ferment. But it is so worth it.  Plum Conserve I love conserves. They are sweet and thick with nuts. They are great with cheese, bread, crackers and dried fruit as an appetizer. Bread and Butter Pickles so yummy on a tuna sandwich. For the meal we will be having chickpea spinach salad and for dessert cupcakes with carrot cake preserves frosting.  

 

All In A Jar is traveling to “The Kitchen ” Please contact them for June 18 class
Dianne McArthur “The Kitchen” at Alamo Hardware 3211 Danville Blvd
Alamo CA 94507 phone 925.837.2420 ext.313

June 18 2019 Tuesday at 11:00 At “The Kitchen”

Work in progress. Please check back later

 

July 15 2019 10:30 Here at “The Farm “

Work in progress. Please check back later

 

All In A Jar is traveling to “The Kitchen ” Please contact them for July 23 class
Dianne McArthur “The Kitchen” at Alamo Hardware 3211 Danville Blvd
Alamo CA 94507 phone 925.837.2420 ext.313
July 23 2019 11:00 at ” The Kitchen”

Work in progress. Please check back later

Aug. 24 2019 10:30 Here at “ The Farm “

Work in progress. Please check back later

All In A Jar is traveling to “The Kitchen ” Please contact them for Aug.20 class
Dianne McArthur “The Kitchen” at Alamo Hardware 3211 Danville Blvd
Alamo CA 94507 phone 925.837.2420 ext.313
Aug. 20 2019 11:00 at ” The Kitchen”

Work in progress. Please check back later

 

Sept. 21 2019 10:30 Here at “ The Farm “

Work in progress. Please check back later

All In A Jar is traveling to “The Kitchen ” Please contact them for Sept. 24th class
Dianne McArthur “The Kitchen” at Alamo Hardware 3211 Danville Blvd
Alamo CA 94507 phone 925.837.2420 ext.313
Sept. 24th 2019 11:00 at ” The Kitchen”

Work in progress. Please check back later

Oct. 15  2019 11:00 at ” The Kitchen”

Work in progress. Please check back later

Oct. 19 2019   10:30 Here at “ The Farm “

Work in progress. Please check back later

 

All In A Jar is traveling to “The Kitchen ” Please contact them for Nov.27th class
Dianne McArthur “The Kitchen” at Alamo Hardware 3211 Danville Blvd
Alamo CA 94507 phone 925.837.2420 ext.313
Nov. 12th 2019 11:00 at ” The Kitchen”

Work in progress. Please check back later

Nov. 16th 2019 10:30 at “ The Farm “

Work in progress. Please check back later

Dec. 14 2019 Sunday 10:30 Here at “ The Farm “

Work in progress. Please check back later