It is hard to believe this year has come and gone. I have a lot of wonderful memories of 2013. Some of my favorites are being in the kitchen with my students, having fun canning. I’m blessed you all wanted to learn the art of preserving food with All In A Jar. Thank You. With the New Year here, it is full of hope and promise for a better year. Let this New Years bring you and your family health, happiness, wisdom and great food.
I don’t know about you but this year has gone by too fast for me. It must be all the fun I have had with new students and new recipes. What a wonderful year! Thank you for all the support and love you have shown All In A Jar. I will be taking a short break from teaching to work on my upcoming cookbook as well as some new recipes for next year. Our classes will be closed from Dec. 22 to Jan. 22 which will be the date of our first class of the year. Please check the class calendar which is scheduled until April 2014. If you have questions about canning during this time please feel free to contact me. I will do my best to help. All In A Jar still has a few classes available in October, November and December. Reminder: my gift to my students in December is three recipes in each class.