What A Summer!

All In A Jar’s summer was packed with fun, planting the garden, watering the garden, harvesting a lot of food ( be careful for what you wish for, LOL ) and preserving. When I say preserving I mean Canning, Fermenting, Dehydrating, and Freezing. 

Let me tell you what I made with all this beautiful produce from the garden and what people brought me. This may give you some inclination of why you didn’t hear from me that much. 

Last year I had an abundance of eggplant, this year it was tomatillo.

I had fun with the tomatillo. I canned and froze many versions of Salsa Verde. I even made two new recipes using them. I made a chutney and pickled some of them. On average I would get 3 pounds of tomatillos a day. 

  

With the blackberries, I made a Scrub Drink. A scrub drink is fruit, sugar, vinegar and a little time. It is delicious and refreshing. Add some sparkling water and ice and you have a great health drink. You can make it into a cocktail too. 

Blackberry BBQ Sauce is yummy on chicken and ribs. 

Blackberry Strawberry Jam, Blackberry Plum Conserve, Blackberry Jam, Blackberry Cherry Pie Filling, and bags of frozen Blackberries.

 

My fig tree gave me big beautiful figs. I made Fig Jam, Fig Newtons, Caramelized Red Onion Fig Tapenade and Fig Mustard, Dehydrated Figs and bags of Frozen Figs. 

The okra was seven feet tall. We ate a lot of fried Okra and I pickled some too. 

I planted German Pink Tomatoes. The plants were big and beautiful. Not too many tomatoes. I planted two different cherry tomatoes, one was Yellow Gooseberry. Very tasty and they were the size of a ping-pong ball. The other was Rosella and they were small and dark color with a nice taste. Then I had three cherry tomato plant volunteers show up in the okra bed. They were small orange and red cherry tomatoes that were delicious. We call them garden candy. I also planted Roma tomatoes and they did very well. With the Roma I made Red Wine Pizza Sauce, Roasted Garlic Marinara Sauce, Basil Garlic Pasta Sauce, Ketchup, Diced Tomatoes with Jalapeno Peppers, Mex Mix, Salsa, Hot Sauce, Roasted Tomato Jam, and Dehydrated Tomatoes in Olive Oil. 

One day I got five pounds of cherry tomatoes and made Bourbon Tomato Jam. The cherry tomatoes keep coming in strong, so I made Cherry Tomato Caramelized Onion Spread. 

I made a few Tomato Pies too. 

My carrots did well too. I made Carrot Cake Preserves. I love making frosting with this jar and Pickled Carrot sticks.  We had Carrot Moroccan Salad quite often. 

Had a lot of fun with onions too. Onion Conserve, Onion with Rosemary, Hot Pickled Red Onions. 

My Jalapeno Peppers did just ok. I used them with my tomatoes and got to do a few batches of Pickled Jalapeno.

The strawberries are still coming in. We mostly eat them as we pick them. I did use some to make Strawberry Peach Jam and Strawberry Raspberry Jam.

I was surprised on how many peaches I got from my tree. First, let me tell you how wonderful it is to eat a peach ripe from the tree, WOW. Peach Pie Filling, Peach Conserve, Peach Chutney and Peach Jam.

Cucumbers did better this year than last. I got to make Fermented Bread and Butter Pickles, WOW those were good. I made some Pickles too. 

Raspberries have been fabulous. They came in May and came back in August and still coming in. We had them on ice cream, in yogurt and I made Raspberry Strawberry Jam and Mix Berry Jam. 

The blueberries did well too. I made Blueberry Jam and Mixed Berry Jam. 

Someone gave me plums. Plum Jam, Plum Chutney and Dehydrated Plums. 

Another person gave me apricots. Apricot Pie Filling, Apricot jam, Apricot Cherry Chutney and Apricot Mustard. 

   

I bought cherries from a local farmer. Cherry jam, Cherry Pie Filling and Maraschino Cherries. 

My Son-In-Law brought me tuna. I spent two days canning tuna. Most of it has Jalapeno peppers . It is out of this world! Once you have homemade canned tuna you can’t go back to store bought. 

Wow, I wasn’t tired doing all that work but after writing it that was a lot of work. Now you know why you didn’t hear from me all summer long. 

I will be working on the class calendar soon. Please let me know if you would like to learn something new. 

See you in class 

Demo at Lafayette Community Garden

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Sorry I forgot the date and time. All In A Jar will be teaching the basics on water bath canning at Lafayette Community Garden on Sept 21, 3:30 to 5:00.This is a beautiful learning garden at 3932 Mt. Diablo Blvd. by the Lafayette reservoir.   I will be making Tomato Jam and have bread on hand for student to taste this savory jam. The garden is asking for a small donation of $5.00.  Please stop by learn, taste and have some fun.

 

See you in class

Demo At Lafayette Community Garden

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All In A Jar is proud to be at the Lafayette Community Garden teaching the basics on water bath canning. This is a beautiful garden located at 3932 Mt. Diablo Blvd by the Lafayette reservoir. I will be making tomato jam and have bread in hand for students to taste this savory jam. The garden is asking for a small donation of $5.00. Please stop by learn,taste and have some fun.

See you in class