Special Class Special Price

Looking for students to fill this class. We will have a snack at the begin of class then starting canning two recipes. You will go home with a jar from each recipe and the recipe. We will have  lunch at the end of class.

I have reduce the price for this class to $45.00. Please use the pay pal on the website or email me to reserve your spot in class. Limited space, please reserve asap.

June 16th 10:30 Here at “ The Farm “
Apricot Berry Jam, you can never have too much jam in the home. You will want it on toast, yogurt and ice cream, etc.

Plum Berry Conserve, If you haven’t made a conserve yet you need to try this one. A conserve is sweet, thick and yummy. It can be used as an appetizer on ice cream and in yogurt.

For the meal, we will have pesto pasta salad and for dessert ice cream with jam.

See you in class,

Penny

allinajar2012@gmail.com

Date Change Again

 

 

New date for Alamo Class. Sorry about that.

 

All In A Jar is traveling to “The Kitchen ” Please contact them for Aug 15 class
Dianne McArthur “The Kitchen” at Alamo Hardware 3211 Danville Blvd
Alamo CA 94507 phone 925.837.2420 ext.313

Aug 15 Tuesday at 11:00am

Peach Raspberry Jam is sweet and tart. Great on toast, in thumbprint cookies, in yogurt and over ice cream. Garlicky Broccoli Stem Relish; you can use this on sandwiches, and on toasted baguette with your favorite cheese. Homemade Barbecue Sauce; not too sweet and a smoky spicy flavor. Nectarine Conserve with Raisins and Walnuts; I love conserve they have a lot going on. They are sweet, sticky and can be used as an appetizer with bread and cheese, as a dessert on top of pound cake or ice cream, even for breakfast in oatmeal.

Testing New Recipe

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Today I had some time to play in the kitchen before tonight’s class . I bought too many strawberries for class, so I decided to have some fun with the extra berries. I made a Strawberry Chipotle… Well, I’m not sure if I should call it jam or hot sauce. The sweet and tart flavors of the berries pairs so well with the earthy notes of the chipotle peppers. The sky is my limit when it comes to canning. Come and have some fun with All In A Jar. You might even get to sample my new canning creation. Our class calendar has classes listed through the end of November.

See you in class