Few Spots Left

100_1324

100_1330

 

All In A Jar Has a few spots left in two of the jar & grill classes

 

June 1 at 11:00am 
All In A Jar continues our two-in-one class series with something sweet and something savory. Chef Penny will feature a Zucchini & Roasted Corn Salsa and Blueberry Rhubarb Jam. Chef Mike will transform the Blueberry Rhubarb Jam into glaze and slather it on chicken. He will help us with the roasting of the corn for our salsa. Chef Mike will show us how to plank smoke fish, so it doesn’t fall in the fire. LOL. At the end of class you will sit down for a wonderful meal which you have helped to prepare and a fabulous dessert made with decadent preserves from the All In A Jar pantry. Your meal will include two meats, grilled vegetables, a salad, and dessert will be Apple Pie. Guests will also enjoy Iced Tea, Hot Tea, Coffee and Ice Water. If you would like something else to drink, please feel free to bring it.

Jar and Grill Series: June 22 at 11:00am
All In A Jar continues our two-in-one class series with a nod to Summer crops. Chef Penny will be canning Roasted Peach Butter, that Mike will be using with grilled pork. We will be canning a new mustard recipe that Chef Mike will be transforming into a salad dressing and a marinades for chicken. At the end of class you will sit down for a wonderful meal, which you have helped to prepare, and a fabulous dessert made with decadent preserves from the All In A Jar pantry. Your meal will include two meats, grilled vegetables, a salad, and dessert; Grilled Peaches with Blueberry Curd. Guests will also enjoy Iced Tea, Hot Tea, Coffee and Ice Water. If you would like something else to drink please feel free to bring it.

With Father’s Day in June, this would be an amazing gift and very memorable time. Expect to spend 4 1/2  to 5 hours, so come hungry.

Check out the class calendar. I have added a lot of new classes and new recipes.

 

See you in class

 

Make Whats On Hand

100_1266
I always let my students know when friends and family know you know how to can, they start bring you food.
One or twin a week I open the front door to find food. Love it.
The best part of people giving you foods is that you can play and make new recipes.
I had some tomatoes left over from last weeks classes. My friend came over and give me some pear.
So I decide I would make a new recipes using what I had on hand. This jam is sweet and savory. It will be wonderful on toasted
bread with some fresh Parmesan cheese or Ricotta cheese. Who would think of making Tomato Pear Jam.
See you in class

Jar and Grill Series

100_1188
Jar and Grill Series: Aug. 18
All In A Jar would like to introduce a new series of two-in-one classes in collaboration with a Barbecue Master. Chef Penny brings you Sweet Pepper Jam and Salsa Verde. Chef Mike will be demonstrating how to grill pork and chicken. Chef Mike will use some of All In A Jar’s Spicy Honey Mustard to make a tangy salad dressing and he will transform the salsa into a special Pork Salsa Verde. At the end of class you will sit down for a wonderful meal which you have helped to prepare and a fabulous dessert made with decadent preserves from the All In A Jar pantry. Your meal will include the preserved goods from All In A Jar and will feature two meats, grilled vegetables, a salad, and dessert. Guests will also enjoy Iced Tea, Hot Tea, Coffee and Ice Water. If you would like something else to drink please feel free to bring it.

Jar and Grill Series: Sept. 8
All In A Jar continues our two-in-one class series with something sweet and something savory. Chef Penny will feature a Cumin Hot sauce and Black Berry Jam. Chef Mike will transform the Cumin Hot Sauce into a BBQ sauce and slather it on ribs. He will then make a glaze with the Black Berry Jam to compliment a juicy chicken. At the end of class you will sit down for a wonderful meal which you have helped to prepare and a fabulous dessert made with decadent preserves from the All In A Jar pantry. Your meal will include the preserved goods from All In A Jar and will feature two meats, grilled vegetables, a salad, and dessert. Guests will also enjoy Iced Tea, Hot Tea, Coffee and Ice Water. If you would like something else to drink please feel free to bring it.

Jar and Grill Series: Sept.22
All In A Jar continues our two-in-one class series with a nod to Summer crops. Chef Penny will showcase her famous Roasted Eggplant Pepper Spread (she calls this Spread The Love) and a Roasted Corn Salsa. Chef Mike will be teaching you how to grill chicken, fish as well as the eggplant, peppers and corn for Penny’s recipes. At the end of class you will sit down for a wonderful meal which you have helped to prepare and a fabulous dessert made with decadent preserves from the All In A Jar pantry. Your meal will include the preserved goods from All In A Jar and will feature two meats, grilled vegetables, a salad, and dessert. Guests will also enjoy Iced Tea, Hot Tea, Coffee and Ice Water. If you would like something else to drink please feel free to bring it.

Jar and Grill Series: Oct. 13
All In A Jar continues our two-in-one class series with a night of sweetness. Chef Penny breaks out rich Cocoa for a unique Hot sauce and conjures a Pear-Port-Thyme Conserve. Chef Mike will once again transform Cocoa Hot sauce into a magical BBQ sauce for tri-tip. He will then top a mouth watering pork chop with Penny’s Pear-Port-Thyme Conserve. At the end of class you will sit down for a wonderful meal which you have helped to prepare and a fabulous dessert made with decadent preserves from the All In A Jar pantry. Your meal will include the preserved goods from All In A Jar and will feature two meats, grilled vegetables, a salad, and dessert. Guests will also enjoy Iced Tea, Hot Tea, Coffee and Ice Water. If you would like something else to drink please feel free to bring it.

Jar and Grill Series: Oct. 20
All In A Jar wraps up our two-in-one class series with a finale of tart and tang. Chef Penny creates a Grainy White Wine Mustard and Pineapple Vanilla Rum Jam.  Chef Mike pair grilled sausage along side the Grainy White Wine Mustard and marry grilled chicken using the Pineapple Vanilla Rum Jam. At the end of class you will sit down for a wonderful meal which you have helped to prepare and a fabulous dessert made with decadent preserves from the All In A Jar pantry. Your meal will include the preserved goods from All In A Jar and will feature two meats, grilled vegetables, a salad, and dessert. Guests will also enjoy Iced Tea, Hot Tea, Coffee and Ice Water. If you would like something else to drink please feel free to bring it.

Please go to the class calendar and sign your self up for these great classes they will go fast. You will have two classes,  canning class, barbecue class and a sit down meal with dessert.  The cost is only $125.00 each student.  You can mail check to 3339 Carlyle Terrace Lafayette Ca. 94549. Payment is to be in full to secure a seat in class. Please  email us asap to let us know you are coming to class.

See you in class