Testing New Recipe

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Today I had some time to play in the kitchen before tonight’s class . I bought too many strawberries for class, so I decided to have some fun with the extra berries. I made a Strawberry Chipotle… Well, I’m not sure if I should call it jam or hot sauce. The sweet and tart flavors of the berries pairs so well with the earthy notes of the chipotle peppers. The sky is my limit when it comes to canning. Come and have some fun with All In A Jar. You might even get to sample my new canning creation. Our class calendar has classes listed through the end of November.

See you in class

Thank You Orchard Nursery

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All In A Jar is very thankful to Orchard Nursery in Lafayette for asking   All In A Jar to do a demonstration yesterday. I was pleased to see two of my students there, who cheered me on, and a few new students who were excited to learn the art of preserving food. I made Strawberry-Raspberry Vanilla Bean Jam. It was delicious! I am looking forward to Wednesday night’s class and Saturday day’s class. We will be making Fennel Sweet Onion and Tequila Hot Sauce. 

   

 
See you in class

 

 

 

 

Demo At Orchard Nursery

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Well, this was my kitchen today. I am testing out my new portable burner; I made blue
berry jam. I have to say, it was a lot of fun working outside. This may be my new favorite way to can on hot summer days. Please stop by Orchard Nursery in Lafayette this Tuesday, January 22 from 10:00  to 12:00 and see All In A Jar making Strawberry Raspberry Vanilla Bean Jam. And yes, of course, there will be a tasting too.  
 
See you in class