Simple Fresh Italian

All In A Jar has some exciting news. I will be a Guest Chief at Marisolio Tasting Bar.

Marisolio Tasting Bar is a wonderful store in the cute historical town of Murphys, Ca. They have incredible fresh fused olive oils and some of the tastiest balsamic and wine vinegars. When you visit the store you are encouraged to try these olive oils, balsamic, and vinegars. They are very helpful at the store. They sell small sampler bottles they have paired for you which is a lot of fun to get to know the flavors. The possibilities are endless. They have a wide variety of dry pastas and yes, some are gluten free. They give you recipes  with the pasta and on the website they have a large selection of recipes from main dishes to desserts.They have jars of different olives, cute tea towels and a few other things that make great gifts.

 

This will not be a canning class.

Chef Penny will be making:

Roasted Walnut Onion Jam

Roasted Walnut Onion Ravioli

Big Italian Salad

Apricot Almond Biscotti

  

Tuesday, April 14 . Two classes will be held that day:

10AM-12PM and 6PM – 8PM

The fee for this class is $45.00 first come first serve!

Call (209)728-8853

488 Main St. Suite 101 Murphys, Ca.

Please contact Marisolio Tasting Bar directly to reserve a spot in class.

The reservation deadline for this class is Saturday, April10th, 2020 so call and reserve your spot today!

On The Road Again

All In A Jar is traveling to “The Kitchen ” Please contact them for June 12th class
Dianne McArthur “The Kitchen” at Alamo Hardware 3211 Danville Blvd
Alamo CA 94507 phone 925.837.2420 ext.313

June 12th 11:00 at ” The Kitchen”

Maraschino Cherries, OMG, Love Love home made Maraschino with two different kinds of liquor. I call them adult cherries. It must be cocktail time. 

Spicy Pickled Beets, My family loves these beets on top of mixed greens . They make a perfect salad in minutes.  
Meyer Lemon Cranberry Marmalade, Who doesn’t enjoy marmalade on a scone.