Make Whats On Hand

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I always let my students know when friends and family know you know how to can, they start bring you food.
One or twin a week I open the front door to find food. Love it.
The best part of people giving you foods is that you can play and make new recipes.
I had some tomatoes left over from last weeks classes. My friend came over and give me some pear.
So I decide I would make a new recipes using what I had on hand. This jam is sweet and savory. It will be wonderful on toasted
bread with some fresh Parmesan cheese or Ricotta cheese. Who would think of making Tomato Pear Jam.
See you in class