August Class dates changed to Thursday 26 and Saturday 28.

This is going to be a great class. Please sign up as soon as you can.

We will be making my new Blackberry BBQ Sauce that is wonderful on grilled chicken, ribs and steak.

Tomatillo relish: this relish can be used on tacos, enchiladas or on grilled sausage.

Thyme Fig Jam: with a hint of thyme this jam is great with roasted meat or on a hot biscuit.

Apple Fig Chutney: this chutney has warm spices that goes great with roasted meats.

For the meal we will be sitting down to, Flat bread pizza and a salad. For dessert, we will have an

ice cream sundae.

The first two students that sign up for this class will receive two jars of the Blackberry BBQ Sauce.

See you in class

Back On The Road Again

100_0914

All In A Jar will be at ” The Kitchen ” in Alamo this Saturday Oct. 1 at 11:00 am, getting you ready for Oktoberfest. We will be making Bratwurst Sausage, Potato Sausage and to go with the sausages we will be making Grainy White Wine Mustard and Fennel Sweet Onion Relish. We will be sitting down to enjoy what we made for lunch. We still have a few spots open. Come and join us in “The Kitchen” for a fun day. See you in class.
The Kitchen at Alamo Hardware
3211 Danville Blvd
Alamo CA 94507
phone 925.837.2420 ext.313
Boost Post

Up Coming Classes

 

100_1377

Sorry I’m still having troubles with All In A Jar’s Class calendar.

Here is what’s coming up.

Aug. 27 11:00am at “The Farm” In Ione
This Sage-Peach Jam is wonderful on a scone, toast, in yogurt or on a pork chop. Curried Pineapple Mango Chutney   has fruit and warm  spices, such as black pepper, cardamom, cloves, chilies and cinnamon. We will toast the spices to bring out their flavors, then grind into a ready-to-use seasoning. We will have a sit down lunch and dessert. You will go home with a jar from each recipe.
Sept. 10 11:00am at “The Kitchen” In Alamo
We will be making one of my favorite jars ” Roasted Eggplant Bell Pepper Spread.” You can do many recipes with this jar, you can make into a pasta sauce, stuffed manicotti, grilled cheese sandwich, put it on cheese pizza or make it into an appetizer, place it on some toasted baguette bread with some parmesan cheese topped with fresh basil.
For those that love a great Bloody Mary, we will be making ” Bloody Mary Mix” How nice would it be to have homemade mix on hand?
Roasted Balsamic Tomato and Caramelized Onion. This jar is screaming put me on a steak or toasted baguette bread.

 

Sept. 17 11:00am at “The Farm”  In Ione
” Sparkling Berry Preserve” can be used like a jam, put in on toast, put it in a crepe, or use it as an appetizer with blue cheese on crackers. I like to use mine on brie cheese with toasted nuts and wrap it with puff pastry and bake until golden brown. ” Eggplant Caponata” is like Italian salsa. Place it in a sandwich, on a steak or on top of some eggs.

Oct. 1  11:00am at “The Kitchen” In Alamo
Getting ready for Oktoberfest. We will be making two different kinds of sausage. One will be Bratwurst Sausage and a Potato Sausage. To go with the sausage we will make some Coarse Ground Mustard and some Fennel-Onion Relish.

Oct. 29 11:00am at “The Farm”In Ione
I have been canning Beans and we are loving it. They are good for you and make a quick and easy meal. That is if you remember to soak the beans, which I always forget and that is why I have been canning them. I have to say they taste better than if you had soaked them. I’m not sure why, but they do. Home made Vegetable Broth is so good and you can make a wonderful meal with in minutes. Just open a jar and add some fresh vegetables, add a jar of beans and you are sitting down to some healthy soup. We will be having a sit down lunch. You will go home with a jar from each recipe. And we are going to make a pie for dessert.