Can Your Own Produce

I have to say I’m living my dream. My garden is overflowing with produce. I have been canning up a storm. Yesterday I canned Fig Jam, Pepper Jelly, Eggplant Preserves, Roasted Tomato Sauce and dehydrated Crook Neck Squash. I hope you are having a bumper crop year too. Did you know All In A Jar can help you with your produce. No sense of wasting it. We can preserve it to have for future use. 

 

If you have a large quantity of your own fruits or vegetables that you would like to use for  canning, please contact All In A Jar to set up a private session. The class will cost $35.00 per person, and you will leave with all of the jars that you produce. This class requires two or more people. All In A Jar will provide all of the necessary tools and knowledge for the class.

For private classes you will:

-bring your own ingredients
-bring your own jars

You will learn two different recipes specific to your ingredients.
You will spend three hours with Instructor Penny Porter learning about canning.

I will be there to guide you through every step and provide you with an appropriate recipe that will make your fruits and vegetables shine! If other ingredients are required I will discuss this with you upon scheduling your class.

Note:  All ingredients and tools are supplied by All In A Jar for regularly scheduled classes.

Special Up Coming Class

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      I have an overabundance of eggplant in the garden which is a good thing since I love making Roasted Eggplant Bell Pepper Spread. In fact, I made a point to grow all the ingredients for this recipe … Continue reading

Fig Newton, Yes Please

Ever since I planted my fig tree I have been dreaming about home-made Fig Newtons. Doesn’t that sound delicious. Well the fig tree is packed with figs. So my dream is about to come true. I have looked up many recipes and have come up with my own. Yes, I’m making my way. LOL For the next upcoming class here at “The Farm ” July 21st we will be making a fig jam that will turn into fig newtons. My red onions are ready to be created into something fabulous. How about some Red Onion Marmalade. This marmalade is wonderful as an appetizer with some cheese and crunchy French bread. It is great on a pork chop too.

This class will start with a snack from All In A Jar’s pantry. We will make the two recipes and fig newtons for our dessert. For lunch we will have a Thai Slaw. You will go home with a jar from each recipe and the printed out recipes.

There are a few spots left in this class. I hope to have you here at “The Farm ”

 

See you in class