Holiday Canning Event

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Just in time for the holidays. Lets get you ready to give out some of the best gifts ever. This class will be a little different. We will be making four recipes and turning them into our feast that we will be sitting down to eat.

We will start with Sweet Onion Conserve, this will be our appetizer, it will sit on top of some puff pastry with goat cheese and some fresh thyme.

Then we will make Spicy-Sweet Pickled Butternut Squash that will be placed on top of some wild rice.This is a beautiful side dish. I will have some already made as it needs time to pickle.

For the main course we will be making Ginger Chutney to go on our ham.

Last but not least we will make Cranberry Curd for a tart, which will be our dessert.

All of this for $35.00. There is limited space, so please call or email to secure your spot in class.
925-899-1745 or allinajar2012@gmail.com

Date of class: December 10th at 11:00am to 3:30pm
Where: at All In A Jar’s “The Farm” 3944 Curran Road, Ione, Ca.

Happy Canning.

See you in class