A lot has happened since the last time I blogged; holidays have come and gone and I hope they were wonderful for you and your families!
We are already into the new year and I’m so excited to share new recipes with you. There are so many that I love, it makes it hard to choose which recipes I am going to include in the upcoming classes. In fact some of the classes will have three recipes instead of two!
I had so much food from the garden this past year and it tested my ability to not waste food. I made meals for the freezer, canned and dehydrated some of the produce from the garden and of course we ate a lot. I most have given away 100 pounds of eggplant. LOL. I’m planning on giving some meal planning tips in future blogs to let you in on what I learned along the way. This year I will also be including fermenting, pressure canning, dehydrating and making shrub drinks into some classes along with my “classic” recipes.
The garden is doing very well this season and I’m looking forward to starting classes picking produce to use in the recipes we are making. To see the awesome recipes being offered, please go to the 2019 classes page!
If you can’t make it out to The Farm, I also love teaching at The Kitchen in Alamo! It’s a gourmet kitchen in the Alamo Ace Hardware store and they want me back teaching in March or sooner. You can sign up for a scheduled class or private taught by me at The Kitchen – Just call Diane at 925-837-2420 to set a date. If you want to see me at The Kitchen more often let them know so we can make it happen!
What a wonderful summer All In A Jar had with the students that attended classes. Thank you! We had access to a lot of beautiful fruits and vegetables to play with in class. Some people think it is time to put away the canning supplies. But wait… no need to; we have more canning to do. What about all those amazing pears? You can make pears with toasted almonds and almond liqueur, pear ginger jam, hearty chutney or pear halves in simple syrup. So many varieties of apples out there too, what about a spicy apple butter, apple pie filling, applesauce or apple jelly. For those oranges, how about marmalade or sparkling wine orange jelly or orange vanilla crud. Some other great ideas, persimmon jam or butter, pickled brussels sprouts, cauliflower, onions, carrots and beets. Fall and winter are great times to can, added bonus of warming your home up too. Especially when using your pressure canner because it has a long processing cook-time. With the pressure canner you can be making soups, stews, beans, tuna, and much more. This is a great time to make some homemade sausage for the freezer; cooler days work best when working with meat. Don’t let the cold weather or rain stop you from canning! Homemade canned goods make the best gifts. So get in the kitchen and start canning! The holidays are coming.
November 29 Saturday is support local small businesses. Please remember our local small businesses when shopping for gifts this holiday season.
All In A Jar offers Gift Certificates.
All In A Jar will be adding to the class calendar in the next few days. Check out what will be offered in January and February. Happy Canning!