Cold Rainy Day

Sitting in my home looking out on a cold rainy day thinking about next year 2022. What will it bring? I’m hoping for good health and good food for everyone.  I’m looking forward to having students back in the kitchen … Continue reading

Cabbage Cabbage Cabbage

People have been asking, ” What do you do with so much cabbage.” Well let me tell you. Some of my cabbage weight as much as  5 1/2 pounds. I have made many cabbage rolls for the freezer, soup for the freezer . I made many different sauerkraut. We have had two different coleslaw salads. Shredded cabbage in fish tacos. My husband has put it in his smoothie. I assure you none of it has went to waste. I’m proud to say.

This is what I have been up to. Please let me know what you have been growing and preserving.

Happy Canning.

See you in class

Preserving Isn’t for Jar Only

 


My garden has been bursting with veggies lately and my husband and I can’t keep up! To make sure nothing goes to waste I have begun to freeze some of my goodies so that we can enjoy them in the future.
The art of preserving food isn’t limited to just canning; freezing is another method of preserving which has been used for centuries, and it’s a method I use often.