Can Your Own Produce

I have to say I’m living my dream. My garden is overflowing with produce. I have been canning up a storm. Yesterday I canned Fig Jam, Pepper Jelly, Eggplant Preserves, Roasted Tomato Sauce and dehydrated Crook Neck Squash. I hope you are having a bumper crop year too. Did you know All In A Jar can help you with your produce. No sense of wasting it. We can preserve it to have for future use. 

 

If you have a large quantity of your own fruits or vegetables that you would like to use for  canning, please contact All In A Jar to set up a private session. The class will cost $35.00 per person, and you will leave with all of the jars that you produce. This class requires two or more people. All In A Jar will provide all of the necessary tools and knowledge for the class.

For private classes you will:

-bring your own ingredients
-bring your own jars

You will learn two different recipes specific to your ingredients.
You will spend three hours with Instructor Penny Porter learning about canning.

I will be there to guide you through every step and provide you with an appropriate recipe that will make your fruits and vegetables shine! If other ingredients are required I will discuss this with you upon scheduling your class.

Note:  All ingredients and tools are supplied by All In A Jar for regularly scheduled classes.

Gifts

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There’s nothing better than a homemade gift. Last year for the holidays, my family received All In A Jar’s finest preservers, jams, pickles, hot sauces, chutney and more. They all seemed satisfied with their gifts and I’m alright taking orders for what they would like in a jar this year. And I’m not the only one thinking about homemade for friends and family. In some of my classes, I have been talking about the December calendar and how it will be all about making gifts.

All In A Jar’s gift to you is an extra recipe in the month of December! For each class we will make three different recipes and you will go home with three jars of what you have made.  We will be making recipes to please everyone in the family from Cranberry Ketchup and Pickled Garlic, to Spicy Mustard, Marinated Mushrooms and kid-friendly Taco Sauce. There are so many options during the month of December. Please go to the class calendar to see what classes you would like take. Come and have some fun in the kitchen.

See you in class