All In A Jar is traveling to “The Kitchen ” Please contact them for Sept. 24th class
Dianne McArthur “The Kitchen” at Alamo Hardware 3211 Danville Blvd
Alamo CA 94507 phone 925.837.2420 ext.313
Sept. 24th 11:00 at ” The Kitchen”
Toasted Walnut Plum Conserve , This sweet and toasted mixture is off the hook with baked brie cheese. Your guests will be asking, where did you get this?
Cucumber Mint Jelly , use as a glaze on grilled lamb chops or grilled salmon or serve with crackers and cream cheese.
Pear Rosemary Preserve , This preserve is wonderful beside some pork.
Looking for students to fill this class. We will have a snack at the begin of class then starting canning two recipes. You will go home with a jar from each recipe and the recipe. We will have lunch at the end of class.
I have reduce the price for this class to $45.00. Please use the pay pal on the website or email me to reserve your spot in class. Limited space, please reserve asap.
June 16th 10:30 Here at “ The Farm “
Apricot Berry Jam, you can never have too much jam in the home. You will want it on toast, yogurt and ice cream, etc.
Plum Berry Conserve, If you haven’t made a conserve yet you need to try this one. A conserve is sweet, thick and yummy. It can be used as an appetizer on ice cream and in yogurt.
For the meal, we will have pesto pasta salad and for dessert ice cream with jam.
See you in class,