Special Up Coming Class

This gallery contains 2 photos.

      I have an overabundance of eggplant in the garden which is a good thing since I love making Roasted Eggplant Bell Pepper Spread. In fact, I made a point to grow all the ingredients for this recipe … Continue reading

Class Date Change

100_2806

I have moved June 25th class to July 9th at 11:00am here at “The Farm .”  I also changed the two recipes to ” Old Fashioned Grape Jelly.”Just imagine when you were a kid and that big PBJ sandwich your mom made for you, but this one will be better. We will make it with a lot less sugar. You will be able to taste the grapes. The other recipe will be” Caramelized Onion and Red Wine Pizza Sauce.” This sauce has so much flavor you don’t need much more on your pizza. You will go home with a jar from each recipe. A little snack will be served and we will have a sit down lunch. Lunch will be pizza, salad, and ice cream sundae using our grape jelly.

See you in class

Spread The Love

100_0596

 

Well, if you haven’t figured it out yet. My family and myself are all foodies.

So, the other day when my big sissy Liz invited herself and her husband to
come for dinner. I just didn’t feel like going to the store.
So, I went to my pantry and decided to ‘Spread the Love’
I pulled out one of my personal favorites, my Roasted Eggplant Bell Pepper Spread.
This one little jar has so much inspiration, with which these very yummy manicotti were born.
I have also used it over pasta, spread it on pizza dough, eggs, and it always loves to be the shining star appetizer too. 
So, what’s in your pantry?
Maybe I can help you with that?
Stay tune for more great ideas from ‘All In The Jar’ ( Class: Roasted Eggplant Bell Pepper Spread)
See you in class