Where To get Supplies

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Students ask me all the time where to get supplies.
Many student have shared with me where they get supplies.
This blog is a long time coming. So here goes.
Bed Bath & Beyond hasĀ  jars. I would have never thought of this store for canning supplies. The prices on jars aren’t bad and then you add a coupon, good savings.They have wonderful tools for canning. Like cherry pitter, knifes, pots and hand blenders are some of them. They are at 15 Crescent Dr. Pleasant Hill.

Win Co Food at 2400 N. Park Blvd.in Pittsburg. They have a lot of canning supplies. I found a new jar size here.It is bigger than a pint but, smaller than a quart. It is wonderful for canning pickled carrots and pickled asparagus because of the shape of the jar is tall and thin.They have big bottles of Real Lemon Juice. They have things in bulk like sugar, chili peppers, and spices.

Smart and Final at 2100 Contra Costa Blvd. in Pleasant Hill, has canning supplies too. You can get jars and lids at a good price. They have big bottles of vinegar, great for pickling and making mustard. They have the dry mustard powder, pickling salt and spices.They have a lot of tools here, like cutting boards, big bowls, measure spoons, measure cups and aprons. This is a good place to pick up cleaning supplies as well.

Home Depot on-line or Amazon is a good place to get a pressure canner. I have a Presto with a dial gauge. You can order a Water Bath Kit with all the tools you will need too.

Some Ace Hardware are a good place to pick up jars. If you buy ten case at a time ask for 10% off. This is a good place to pick up a water bath canner and they have pickling salt too. Go to the Ace Hardware in Alamo on 3211 Danville Blvd. This hardware store has the most canning supplies I have ever seen in one place. Bring All In A Jar’s business card and get a discount on any kitchen supple.

When I’m shopping at the grocery store I always check the canning supplies. Some times they have Sure-Jel pectin and lids on sale.

Lets talk about produce.

I love Walnut Creek Produce at 2257 Olympic Blvd in Walnut Creek.
Close to my home, great produce and great prices. When I need a lot of one thing I ask for a box and save more money. They have an other place called Concord Produce at 2511 Monument Blvd in Concord. This place has lower prices than Walnut Creek. So if I’m out that why I shop there. When I need some ethnic produce I shop in Concord. They have a Moraga Produce (as well.) The prices are the highest here.

When I have time I go to Berkeley Bowl at 920 Heinz Ave. in Berkeley. It is a wonderful place. I tell people go on a field trip to Berkeley Bowl, plan on being there for two hours and seeing things that you have never seen before. Produce and spices from around the world. They have a great bulk area. I get raw sugar, mustard seeds, spices, flour and tea.
When I don’t have time to drive to Berkeley I go to Sprout Farmers Market at 1530 Geary Road in Walnut Creek. They have bulk here too. I get raw sugar. They have some nice produce. I have found vanilla bean here at a good price and some white wine vinegar too.

Happy Shopping & Happy Canning.

See you in class

Pickling

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Making pickles is a lot of fun and quite easy. The hardest part is waiting just the right amount of time for them to pickle before you eat them. When pickling you need about a teaspoon of different spices for each jar. I like to line up little bowls and place the spices for each jar in the bowls. Then I place the produce (whatever I am pickling) in each jar, then the spices before I finally pour the hot brine in the jar. This kind of cooking organization makes things go fast. Choose good quality ingredients that are uniform in size, fresh and free of blemishes.
“Misfits” can be used for relishes. Fruit may be use for pickling too. Using fruit that is not quite ripe is best.

The ordinary cucumbers at stores are called “slicers” and are for table use, not for pickling. At some places you can find pickling cucumbers. The best ones have small black prickles on them. Chicago Pickling or National Pickling cucumbers are some common names for the type of cucumber that is best for pickling.

Remember to wash all ingredients carefully to remove bacteria which might spoil your product. When washing cucumbers, don’t scrub them so hard that you remove the black prickles. A good way to get the dirt and bacteria off is to place the cucumbers in a clean big bowl with tablespoon of pickling salt and one tablespoon of white vinegar for a few minutes. Then, rinse them well under running water as you gently rub them.

Never use brass, copper or aluminum pots, pans or utensils for pickling. Any of these materials will give your pickles a strange taste and an undesirable color because the metals will react with vinegar and salt solutions. Use enameled, glass or stainless steel cookware. Stir with a wooden spoon and use a stainless steel slotted spoon. Do not use table salt when pickling. The iodine in the table salt will darken the brine and soften the pickles. Use a good pickling salt. The vinegar should be no LESS than 5 % acidity; it will say right on the label. Vinegar of unknown strength should not be used.

When making a simple solution of vinegar, salt and water, do not boil for more than 5 to 6 minutes unless otherwise directed in the recipe. A long boil weakens the strength of the vinegar. Always use fresh spices and herbs. Old ones will discolor the product and produce and also give them musty, strange flavors. Have fun pickling!

See you in class