Last Class For 2019

The last class at The Farm for 2019 will be November 23 at 10:30am. The first three students that sign up and come for class will receive a gift from All In A Jar’s pantry. All In A Jar will be closed the month of December due to private holiday parties. If you are interested in having a private party ie. Birthday, Baby Shower, Bridal Shower, Holiday, or just girl time. Please reach out to All In A Jar to plan your party. The next class will be January 18th at 10:30am 2020.

November 23, 2019  at “The Farm” at 10:30am to 2:00pm

The class will start with a snack, tea,and coffee. We will be making, Black Pepper Rosemary Apples, Serve this with a pork tenderloin or pork chop. Pear Fig Jam, This is great on roasted pork or use with a charcuterie platter. Caramelized Onion Spread, this is wonderful on a steak sandwich or as an appetizer with meat , bread and cheese. You will go home with the recipes we made and a small jar of what we canned.  

 For lunch we will have enchiladas with Salsa Verde I canned, and a salad with Pickled beets I canned. For dessert pie with a pie filling I canned.

 

This class cost $50.00.

 

See you in class 

On The Road Again

It is the peak of canning season! So many fun things to can. Come and join us at the gourmet kitchen in Alamo. Please contact The Kitchen to sign up for this class.

The Watermelon Hot Sauce is great in tacos, on grilled pork or as a salsa with chips.
 
This is a chutney that has sweet, sour and spicy going on. Spicy Tomato Chutney can be used with lamb, grilled meats or chicken skewer . 
 
Lavender Ginger Pickled Blueberries can be used on pork or with goat cheese as an appetizer. These sweet berries have been transformed to a tart pickle with a beautiful under tone of lavender and ginger.
Please contact The Kitchen to sign up for this class.
The Kitchen at Alamo Hardware
3211 Danville Blvd
Alamo CA 94507
phone 925.837.2420 ext.313
fax 925.837.2419
See you in class

Come To Class At ” The Farm”

Don’t miss out on this great class with three recipes and the opportunity to see all the wild flowers. It is a beautiful time of year here in the Gold Country.

April 22 at 10:30
Mango Papaya Rum Chutney is delightful in a sandwich, or on a grilled pork chop, or on grilled fish. You can’t go wrong with this jar. Sweet and sticky Apricot Marmalade is wonderful on a biscuit or on a scone. You can mix it with some Marscapone cheese and whipped cream to fill crepes. This recipe is made with dried apricots so you can make it year round. The dried apricots give it an intense apricot flavor. Mixed Pickled Asparagus and Carrots. This jar is great to have around as you can use a snack, in salads, and they make great stir sticks for your Bloody Mary. For our sit down meal we will be having grilled pork chops, mixed greens salad and crepes.

See you in class.