Left Over Fruit

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Today I’m having fun in the kitchen creating a new recipe using some very ripe persimmons my friend gave me and some pears from last night’s jamming class. ┬áNot sure how it will turn out; I will keep you posted! By the way it is delicious.
See you in class

All In A Jar’s First Blog Post!

Welcome to All In A Jar’s very first blog post! Happy New Year. I started my new year out perfectly: in my kitchen! It was a beautiful day, sunny and cold outside. My dear friend gave me a box of persimmons, so I decided to have some fun creating two different jams. I made Persimmon Vanilla and Orange Persimmon Jam. What a wonderful way to start the New Year!

Please take a look around my new website. I have created sections that make it easy to sign up for classes and contact me. Remember to click the “FOLLOW” button at the bottom so you can receive All In A Jar updates. Check back for a new class schedule that will appear on my “Class” page.

See ya soon!