Up Coming Class

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I’m very excited about my next class. I will be at
“The Kitchen” in Alamo on Sept. 10th, 11:00am
We will be making three recipes and one of them is my favorite jar. I will be bringing some new things for you to sample for a small snack.

”Roasted Eggplant Bell Pepper Spread”
You can do so many recipes with this one jar, you can make it into a pasta sauce, stuffed manicotti, make an incredible grilled cheese sandwich, put it on cheese pizza or make it into an appetizer by placing it on some toasted baguette bread with parmesan cheese topped with fresh basil.

For those that love a great Bloody Mary, we will be making ” Bloody Mary Mix”

How nice would it be to have homemade mix on hand? Next we will be making:

“Roasted Balsamic Tomato and Caramelized Onion.” This jar is screaming put me on a steak or toasted baguette bread.
Please contact “ The Kitchen” to make your reservation for this awesome upcoming class.

See you in class

Make Whats On Hand

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I always let my students know when friends and family know you know how to can, they start bring you food.
One or twin a week I open the front door to find food. Love it.
The best part of people giving you foods is that you can play and make new recipes.
I had some tomatoes left over from last weeks classes. My friend came over and give me some pear.
So I decide I would make a new recipes using what I had on hand. This jam is sweet and savory. It will be wonderful on toasted
bread with some fresh Parmesan cheese or Ricotta cheese. Who would think of making Tomato Pear Jam.
See you in class