Holiday Canning Event

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Just in time for the holidays. Lets get you ready to give out some of the best gifts ever. This class will be a little different. We will be making four recipes and turning them into our feast that we will be sitting down to eat.

We will start with Sweet Onion Conserve, this will be our appetizer, it will sit on top of some puff pastry with goat cheese and some fresh thyme.

Then we will make Spicy-Sweet Pickled Butternut Squash that will be placed on top of some wild rice.This is a beautiful side dish. I will have some already made as it needs time to pickle.

For the main course we will be making Ginger Chutney to go on our ham.

Last but not least we will make Cranberry Curd for a tart, which will be our dessert.

All of this for $35.00. There is limited space, so please call or email to secure your spot in class.
925-899-1745 or allinajar2012@gmail.com

Date of class: December 10th at 11:00am to 3:30pm
Where: at All In A Jar’s “The Farm” 3944 Curran Road, Ione, Ca.

Happy Canning.

See you in class

Fun Bloggers In The Kitchen

This last Saturday, All In A Jar had a full class! We made Fennel Sweet Onion Relish, Tequila Hot Sauce and Seriously Italian Onion Rosemary Jam. It was wonderful to listen to the students talk about the food they make in their homes. Two of the students are food bloggers as well. Jennifer Drummond from Peanut Butter & Pepper has a fun blog about eating healthy and the other blogger is Marlene Baird from Nosh My Way. She as a beautiful blog with great photos and both have yummy recipes they offer to followers. Please check out both of these great food bloggers!

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Thank You Orchard Nursery

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All In A Jar is very thankful to Orchard Nursery in Lafayette for asking   All In A Jar to do a demonstration yesterday. I was pleased to see two of my students there, who cheered me on, and a few new students who were excited to learn the art of preserving food. I made Strawberry-Raspberry Vanilla Bean Jam. It was delicious! I am looking forward to Wednesday night’s class and Saturday day’s class. We will be making Fennel Sweet Onion and Tequila Hot Sauce. 

   

 
See you in class