All In A Jar is traveling to “The Kitchen ”

All In A Jar is traveling to “The Kitchen ” Please contact them for March 6th class
Dianne McArthur “The Kitchen” at Alamo Hardware 3211 Danville Blvd
Alamo CA 94507 phone 925.837.2420 ext.313

March 6th 11:00 at ” The Kitchen”

Fennel Onion Relish, This relish is crunchy and has a smooth scent of licorice. It is a great jar to have in the pantry. It can be a quick appetizer with some crackers and cheese or it is very yummy in a tunafish sandwich.

Coarse Ground Mustard, I love a good mustard on my sandwich. I make a few different ones, but this one is my go to. You can use it to make a wonderful salad dressing, put it on a warm pretzel or on pork roast.

Nutmeg Apple Conserve, A conserve is usually warm with spices, sweet with honey or sugars, and crunchy with nuts. It is delicious and you can use it in so many ways, in oatmeal, on crackers as an appetizer, or place on top of brie cheese wrapped with puff pastry and baked until golden brown and served with bread.

We have a few spots left. Come and join the fun.

See you in class

 

New Class Schudule

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If you haven’t looked at All in A Jar’s Calendar lately, you should go check it out! We have added a new class day and time that we are excited to test out. The calendar offers classes through the end of November.
With this new class day and time, we are hoping to appeal to specific communities like stay at home parents and people that are retired. The newly added day and time is Thursday 10:30am to 1:30pm. The test run for this date will be from May 23 to June 27.
If we have low attendance on Thursdays from 10:30am to 1:30pm, we will try another day and time. Please feel free to suggest a day and time that works for you. Visit our calendar soon; summer classes are filling up quickly!

See you in class