Gifts

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There’s nothing better than a homemade gift. Last year for the holidays, my family received All In A Jar’s finest preservers, jams, pickles, hot sauces, chutney and more. They all seemed satisfied with their gifts and I’m alright taking orders for what they would like in a jar this year. And I’m not the only one thinking about homemade for friends and family. In some of my classes, I have been talking about the December calendar and how it will be all about making gifts.

All In A Jar’s gift to you is an extra recipe in the month of December! For each class we will make three different recipes and you will go home with three jars of what you have made.  We will be making recipes to please everyone in the family from Cranberry Ketchup and Pickled Garlic, to Spicy Mustard, Marinated Mushrooms and kid-friendly Taco Sauce. There are so many options during the month of December. Please go to the class calendar to see what classes you would like take. Come and have some fun in the kitchen.

See you in class

 

Home Preserving

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Home preserving, whether it’s an exotic or an indigenous product, gives the home cook ultimate control over ingredients, flavors, and cost. In my kitchen I don’t need to compromise on quality. I can make jams with less sugar, pickles with less salt, and preserve roasted peppers with NO additives or artificial colors. My own imagination and the RULES OF CHEMISTRY are the only limits. I can do what commercial manufacturers can’t: make small batches so that quality is never sacrificed (although, remember to never double a recipe in one batch). I constantly look for ways to improve upon common flavors, such as strawberry, and create new products. I recently created Strawberry Chocolate Jam with only one cup of sugar. Home preserving can mean bringing taste you never knew existed to the table. Preserving at home is a natural progression of America’s renewed passion for homemade favorites. We want less complicated dishes and high quality ingredients at reasonable costs. In the past, canning and preserving were tasks our grandmothers had to do; I feel that we should look at these not as tiresome chores but as pleasurable chores. Home preserving is for the cooks today that want to eat healthy (less sugar, less salt and less fat) and have a lot of wonderful taste.

See you in class