Date Change Again

 

 

New date for Alamo Class. Sorry about that.

 

All In A Jar is traveling to “The Kitchen ” Please contact them for Aug 15 class
Dianne McArthur “The Kitchen” at Alamo Hardware 3211 Danville Blvd
Alamo CA 94507 phone 925.837.2420 ext.313

Aug 15 Tuesday at 11:00am

Peach Raspberry Jam is sweet and tart. Great on toast, in thumbprint cookies, in yogurt and over ice cream. Garlicky Broccoli Stem Relish; you can use this on sandwiches, and on toasted baguette with your favorite cheese. Homemade Barbecue Sauce; not too sweet and a smoky spicy flavor. Nectarine Conserve with Raisins and Walnuts; I love conserve they have a lot going on. They are sweet, sticky and can be used as an appetizer with bread and cheese, as a dessert on top of pound cake or ice cream, even for breakfast in oatmeal.

Finally It Fells Like Fall

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What a wonderful summer All In A Jar had with the students that attended classes. Thank you! We had access to a lot of beautiful fruits and vegetables to play with in class. Some people think it is time to put away the canning supplies. But wait… no need to; we have more canning to do. What about all those amazing pears? You can make pears with toasted almonds and almond liqueur, pear ginger jam, hearty chutney or pear halves in simple syrup. So many varieties of apples out there too, what about a spicy apple butter, apple pie filling,  applesauce or apple jelly. For those oranges, how about marmalade or sparkling wine orange jelly or orange vanilla crud. Some other great ideas, persimmon jam or butter, pickled brussels sprouts, cauliflower, onions, carrots and beets. Fall and winter are great times to can, added bonus of warming your home up too. Especially when using your pressure canner because it has a long processing cook-time. With the pressure canner you can be making soups, stews, beans, tuna, and much more. This is a great time to make some homemade sausage for the freezer; cooler days work best when working with meat. Don’t let the cold weather or rain stop you from canning! Homemade canned goods make the best gifts. So get in the kitchen and start canning! The holidays are  coming.
November 29 Saturday is support local small businesses. Please remember our local small businesses when shopping for gifts this holiday season.

All In A Jar offers Gift Certificates.

All In A Jar will be adding to the class calendar in the next few days. Check out what will be offered in January and February. Happy Canning!

All In A Jar offers Gift Certificates.

See you in class

Why Can

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There are many reasons why people can. Everyone has a different reason. Here are a few reasons why I can.

Health is a big one. I feel that people are slowly killing them selves with all the processed food they are eating. People ask me all the time why I can and I tell them, I know what is in the jar and I can pronounce each ingredient. There are no harmful additives, and a lot less sugar and salt.

Eco-Friendly is an other reason. If you grow your own food you are not having trucks bring your produce to the store and pollute the air. If you can’t grow your own food buy local.  You are reducing the waste of pre-packaged foods and the mason jars are reusable.

Finance is an other reason. When produce is in season it is at it lowest price. This is the perfect time to start preserving food and stock up your pantry. Those upscale kitchen stores with the fancy jams, chutney and mustard that you drool over can be made for a lot less money. When friends and family members know you can  they will start to bring you produce so be ready have jars on hand!

Passion is an other reason I can. I love food and sharing. I have been blessed to come from a family of foodies that are Portuguese. The Portuguese people I know want to show you how much they love you by cooking you a meal, handing you produce from their yard or a jar of homemade jam. Canning is a connection to my culture, family and heritage. I have to admit I love handing someone a jar and seeing them smile. The other thing I love is hearing the “POP” sound from the jars as they seal.

Gifts, What a wonderful thing to hand to someone. In my family we decided many years ago we would give consumable gifts during the holidays. For years I gave wine, but then I realized it’s not as special since they can go buy a bottle any where. So the last few years my family and friend have received jars from me. Now they are starting to make requests. When it comes to the holidays us canners have the upper hand on gift giving with our full pantry to shop in.

Quality and taste is far better homemade that any store-bought. Find the best produce at its peak and can it. Is going to taste better than anything you can get from the store.

One last thing, I’m highly addicted to canning and my personal goal is to get you addicted too.  I love it, it makes me happy. Happy Canning!

Share with me your reasons for canning.

P.S. Check out the class calendar. I have change a few things.  Please let me know what you would like to learn.

See you in class