Temporarily Closed

Well, like all nonessential businesses, All In A Jar is closed temporarily until further notice. Wow, I don’t think anyone saw this coming. 

When I started All In A Jar in 2012 people would ask me all the time why would you go thought all that work for a few jars. I would say  

“ Because I know what is in the jars.” Not too much sugar or salt and no weird preserving chemicals. I would still say that but, I would add, “ It is nice having a pantry full of jars that can become a healthy, delicious meal in minutes. Having my jars, dry goods, a freezer with meat and a garden with fresh vegetables. And in a few weeks, I will have fresh fruit. This is why I do what I do. 

I know it is hard for so many people right now. The worst part is the unknown and people dying at a fast pace around the world. If we all do our best by staying home, for those that can, it may help us get past this.   

I think we should be looking at this as a great opportunity to slow down and reconnect with ourselves, family and friends. Take this time to get some rest, to call a friend, write your mom a handwritten letter, teach your child how to cook, read that book you always wanted to read, do some yoga, do some arts & crafts with the kids,  teach yourself how to make bread, be silly with your kids. Or look at this is as a great time to clean all the ceiling fans, clean out the refrigerator and freezer. Go outside and pull some weeds and plant a garden and if you have been to my canning classes you too would be canning and fermenting like me right now. I now know how important canning and preserving food is to me and my family. 

I have to admit I’m a homebody. Yes, it bothered me that I did not get to go see my granddaughter for her second birthday or that I can’t go help my best friend that is fighting cancer. But I think it is very important that we do our part by staying home if we can. We all need some kindness and patience from each other. 

I want to Thank all the Medical staff, Firemen, Policemen, Grocery staff, and the Truck Drivers that are putting their lives and family’s lives at risk each day they are working. 

I’m here for you if you have any questions about preserving food. Please email me and I will do may best to help.

Be safe.

See you in class

New Chapter

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Hello All In A Jar fans,

This is a happy and yet sad blog, I need to share with you that All In A Jar will be moving in March of this year. It is a happy time because my husband and I, will be starting a new chapter in our life’s moving up to the Gold Country. We are looking forward to having a garden, fruit trees and some chickens.  I will continue to teach once we get settled in.

But yet sad, because I  leave behind all the wonderful students that have come to my classes. I will try my best to keep blogging during this very busy part of my life. The class calendar goes to the end of February. Please come join me in the last of the classes here in Lafayette. You can always  email me with questions. I will do my best to help and of course you can always come up to the Gold Country for a class.

I am considering having All In A Jar  travel to students homes.
Please let me know if that would be something you would like.
Best wishes to all of you and Happy Canning.

See you in class

Need Your Help

All In A Jar Kitchen

All In A Jar needs your help.
The class calendar is getting very full.
We think we need to add one more day of class during the week.

(By the way, if you haven’t looked at the calendar lately – all of the classes are posted through  November.)
This is where we need your help: should the class be Thursday 11:00am to 2:00pm or Thursday 6:00pm to 9:00pm.

Please share your thoughts with us to make the best choice that best suits you – the students.

Thank you for your help.

See you in class