Few Spots Left

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All In A Jar Has a few spots left in two of the jar & grill classes

 

June 1 at 11:00am 
All In A Jar continues our two-in-one class series with something sweet and something savory. Chef Penny will feature a Zucchini & Roasted Corn Salsa and Blueberry Rhubarb Jam. Chef Mike will transform the Blueberry Rhubarb Jam into glaze and slather it on chicken. He will help us with the roasting of the corn for our salsa. Chef Mike will show us how to plank smoke fish, so it doesn’t fall in the fire. LOL. At the end of class you will sit down for a wonderful meal which you have helped to prepare and a fabulous dessert made with decadent preserves from the All In A Jar pantry. Your meal will include two meats, grilled vegetables, a salad, and dessert will be Apple Pie. Guests will also enjoy Iced Tea, Hot Tea, Coffee and Ice Water. If you would like something else to drink, please feel free to bring it.

Jar and Grill Series: June 22 at 11:00am
All In A Jar continues our two-in-one class series with a nod to Summer crops. Chef Penny will be canning Roasted Peach Butter, that Mike will be using with grilled pork. We will be canning a new mustard recipe that Chef Mike will be transforming into a salad dressing and a marinades for chicken. At the end of class you will sit down for a wonderful meal, which you have helped to prepare, and a fabulous dessert made with decadent preserves from the All In A Jar pantry. Your meal will include two meats, grilled vegetables, a salad, and dessert; Grilled Peaches with Blueberry Curd. Guests will also enjoy Iced Tea, Hot Tea, Coffee and Ice Water. If you would like something else to drink please feel free to bring it.

With Father’s Day in June, this would be an amazing gift and very memorable time. Expect to spend 4 1/2  to 5 hours, so come hungry.

Check out the class calendar. I have added a lot of new classes and new recipes.

 

See you in class

 

Valentine Special

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Happy Valentine’s Day and Happy Canning.
Wow, just when you thought you were done with the holidays, here comes another one, just one month away. Are you ready?  How about giving a gift that keeps giving, the knowledge of canning. Think of the wonderful memories you will have. Surprise your loved one with a gift certificate from All In A Jar.  We have a lot more classes this year. We will be canning low-acid food like Chicken Soup, Beef Stew, Brazilian Black Bean Soup and much more. We will be doing some fermented foods too, they’re simple and delicious.
 My gift to you: Two for one.
Gift Certificates are available on the website and can be mailed to you or a loved one.
See you in class,


Penny Porter


All In A Jar



Limit 1 per customer.


Must buy before February 14 2014.


Paid value does not expire.


To be used with regular class calendar.
Please share with your friends

My Gift To You

Happy Holidays From All In A Jar

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My gift to you : Buy two class and get the three one for free
or buy one class for two students.

Gift Certificate are available on the website and can be mailed to you or a loved one.

Happy Holidays and Happy Canning.

Best to you and your family.

See you in class,
Penny Porter
All In A Jar
http://www.allinajar.com
Limit 1 per customer.
Must buy before Dec.22 2013.
Paid value does not expire.
To be used with regular class calendar.