Up Coming Class

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I’m very excited about my next class. I will be at
“The Kitchen” in Alamo on Sept. 10th, 11:00am
We will be making three recipes and one of them is my favorite jar. I will be bringing some new things for you to sample for a small snack.

”Roasted Eggplant Bell Pepper Spread”
You can do so many recipes with this one jar, you can make it into a pasta sauce, stuffed manicotti, make an incredible grilled cheese sandwich, put it on cheese pizza or make it into an appetizer by placing it on some toasted baguette bread with parmesan cheese topped with fresh basil.

For those that love a great Bloody Mary, we will be making ” Bloody Mary Mix”

How nice would it be to have homemade mix on hand? Next we will be making:

“Roasted Balsamic Tomato and Caramelized Onion.” This jar is screaming put me on a steak or toasted baguette bread.
Please contact “ The Kitchen” to make your reservation for this awesome upcoming class.

See you in class

Spread The Love

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Well, if you haven’t figured it out yet. My family and myself are all foodies.

So, the other day when my big sissy Liz invited herself and her husband to
come for dinner. I just didn’t feel like going to the store.
So, I went to my pantry and decided to ‘Spread the Love’
I pulled out one of my personal favorites, my Roasted Eggplant Bell Pepper Spread.
This one little jar has so much inspiration, with which these very yummy manicotti were born.
I have also used it over pasta, spread it on pizza dough, eggs, and it always loves to be the shining star appetizer too. 
So, what’s in your pantry?
Maybe I can help you with that?
Stay tune for more great ideas from ‘All In The Jar’ ( Class: Roasted Eggplant Bell Pepper Spread)
See you in class