Bring Your Own Produce Class

100_1156If you don’t know, yet, about our
“Bring Your Own Produce” class, you should take a minute to read about this unbeatable offer. All In A Jar provides a personal experience for you and
at least one other person to learn beginner, intermediate our advanced techniques using your very own produce! This class is ideal for individuals with gardens and trees that are overflowing with ripe food. Maybe a neighbor gifted you four grocery bags of apples, or maybe tomatoes were on sale at a local fruit stand. Chef Penny will work with you to choose the best recipes for your ingredients. The best part – you get to go home with everything you have made! Just imagine: 10 jars of ready made tomato sauce for quick family dinners; 7 jars of delicious apple pie filling for a warm summer dinner party; 15 4oz jars of homemade pickles or jam that you can give as gifts at Christmas time.
These one of a kind classes are offered Sundays at 11:00 am or Thursdays at 6:00 pm. If the
time or days do not work for you Chef Penny will do her best to accommodate your schedule while your produce is fresh.
For this class, you will provide all of the ingredients, all of the jars and go home with all if the goods. Set up your intimate class today!

See you in class

Spread The Love

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Well, if you haven’t figured it out yet. My family and myself are all foodies.

So, the other day when my big sissy Liz invited herself and her husband to
come for dinner. I just didn’t feel like going to the store.
So, I went to my pantry and decided to ‘Spread the Love’
I pulled out one of my personal favorites, my Roasted Eggplant Bell Pepper Spread.
This one little jar has so much inspiration, with which these very yummy manicotti were born.
I have also used it over pasta, spread it on pizza dough, eggs, and it always loves to be the shining star appetizer too. 
So, what’s in your pantry?
Maybe I can help you with that?
Stay tune for more great ideas from ‘All In The Jar’ ( Class: Roasted Eggplant Bell Pepper Spread)
See you in class