Holiday Canning Event

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Just in time for the holidays. Lets get you ready to give out some of the best gifts ever. This class will be a little different. We will be making four recipes and turning them into our feast that we will be sitting down to eat.

We will start with Sweet Onion Conserve, this will be our appetizer, it will sit on top of some puff pastry with goat cheese and some fresh thyme.

Then we will make Spicy-Sweet Pickled Butternut Squash that will be placed on top of some wild rice.This is a beautiful side dish. I will have some already made as it needs time to pickle.

For the main course we will be making Ginger Chutney to go on our ham.

Last but not least we will make Cranberry Curd for a tart, which will be our dessert.

All of this for $35.00. There is limited space, so please call or email to secure your spot in class.
925-899-1745 or allinajar2012@gmail.com

Date of class: December 10th at 11:00am to 3:30pm
Where: at All In A Jar’s “The Farm” 3944 Curran Road, Ione, Ca.

Happy Canning.

See you in class

Spreading Joy

All In A Jar is back on the road again, spreading joy for the up coming holiday season.
Ace Hardware in Alamo has asked All In A Jar back to teach in their gourmet kitchen.
Special Holiday Class. Prefect gifts for friends and family.
Nov. 7th at 11:00am to 2:00. Only cost $55.00
Each student will go home with a jar from each recipe. A snack will be served and you’ll get 15% off any purchase from the kitchen department. If you haven’t been to this store you will love it! It’s like a candy store for anyone that likes to can or cook.
Here is what we will be making that day.
Cranberry Ketchup: is wonderful on a slice of roasted turkey, use it in a turkey sandwich or
a turkey burger. Great on turkey meatloaf too.
Zinfandel Wine Jelly: can be used as an appetizer with some hard cheese like Manchego cheese, it’s great with brie cheese also or as a dessert on ice cream or a tart with some cream cheese. I found my husband eating it in some yogurt.
Bourbon Honey Mustard: what more do I need to say. I love this on a grilled sausage, steak sandwich, or to make a salad dressing.

There are a few spot left, please contact Dianne at;
The Kitchen at Alamo Hardware
3211 Danville Blvd
Alamo CA 94507
phone 925.837.2420 ext.313
See you in class

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