All In A Jar is traveling to “The Kitchen ” Please contact them for Sept. 24th class
Dianne McArthur “The Kitchen” at Alamo Hardware 3211 Danville Blvd
Alamo CA 94507 phone 925.837.2420 ext.313 Sept. 24th 11:00 at ” The Kitchen”
Toasted Walnut Plum Conserve , This sweet and toasted mixture is off the hook with baked brie cheese. Your guests will be asking, where did you get this? Cucumber Mint Jelly ,use as a glaze on grilled lamb chops or grilled salmon or serve with crackers and cream cheese. Pear Rosemary Preserve , This preserve is wonderful beside some pork.
Looking for students to fill this class. We will have a snack at the begin of class then starting canning two recipes. You will go home with a jar from each recipe and the recipe. We will have lunch at the end of class.
I have reduce the price for this class to $45.00. Please use the pay pal on the website or email me to reserve your spot in class. Limited space, please reserve asap.
June 16th 10:30 Here at “ The Farm “ Apricot Berry Jam, you can never have too much jam in the home. You will want it on toast, yogurt and ice cream, etc.
Plum Berry Conserve, If you haven’t made a conserve yet you need to try this one. A conserve is sweet, thick and yummy. It can be used as an appetizer on ice cream and in yogurt.
For the meal, we will have pesto pasta salad and for dessert ice cream with jam.
Just in time for the holidays. Lets get you ready to give out some of the best gifts ever. This class will be a little different. We will be making four recipes and turning them into our feast that we will be sitting down to eat.
We will start with Sweet Onion Conserve, this will be our appetizer, it will sit on top of some puff pastry with goat cheese and some fresh thyme.
Then we will make Spicy-Sweet Pickled Butternut Squash that will be placed on top of some wild rice.This is a beautiful side dish. I will have some already made as it needs time to pickle.
For the main course we will be making Ginger Chutney to go on our ham.
Last but not least we will make Cranberry Curd for a tart, which will be our dessert.
All of this for $35.00. There is limited space, so please call or email to secure your spot in class.
925-899-1745 or firstname.lastname@example.org
Date of class: December 10th at 11:00am to 3:30pm
Where: at All In A Jar’s “The Farm” 3944 Curran Road, Ione, Ca.