Have I told you about my new recipe?

I’m obsessed with my new Blackberry BBQ sauce. It goes well with grilled chicken, ribs and steak. It has a little berry, heat, spice and smoky flavor to it.

My blackberries were loaded this year. I have put some in the freezer, so I can share this recipe with students. 

Thanks to my wonderful students for booking up July. We are now booking August. We have some great recipes

for August, Blackberry BBQ Sauce, Tomatillo Relish, Thyme Fig Jam, and Apple Fig Chutney. The first two students that sign up for this class get

TWO jars of the BBQ Sauce. All students will go home with a jar from each recipe we make and the recipes. We will start by having a tour of the garden

then go in for a snack and then start canning. We will be sitting down at the end of class to share a meal together. 

Looking forward to having you here at All In A Jar’s Farm. 

See you in class

On The Road Again

It is the peak of canning season! So many fun things to can. Come and join us at the gourmet kitchen in Alamo. Please contact The Kitchen to sign up for this class.

The Watermelon Hot Sauce is great in tacos, on grilled pork or as a salsa with chips.
 
This is a chutney that has sweet, sour and spicy going on. Spicy Tomato Chutney can be used with lamb, grilled meats or chicken skewer . 
 
Lavender Ginger Pickled Blueberries can be used on pork or with goat cheese as an appetizer. These sweet berries have been transformed to a tart pickle with a beautiful under tone of lavender and ginger.
Please contact The Kitchen to sign up for this class.
The Kitchen at Alamo Hardware
3211 Danville Blvd
Alamo CA 94507
phone 925.837.2420 ext.313
fax 925.837.2419
See you in class

Come To Class At ” The Farm”

Don’t miss out on this great class with three recipes and the opportunity to see all the wild flowers. It is a beautiful time of year here in the Gold Country.

April 22 at 10:30
Mango Papaya Rum Chutney is delightful in a sandwich, or on a grilled pork chop, or on grilled fish. You can’t go wrong with this jar. Sweet and sticky Apricot Marmalade is wonderful on a biscuit or on a scone. You can mix it with some Marscapone cheese and whipped cream to fill crepes. This recipe is made with dried apricots so you can make it year round. The dried apricots give it an intense apricot flavor. Mixed Pickled Asparagus and Carrots. This jar is great to have around as you can use a snack, in salads, and they make great stir sticks for your Bloody Mary. For our sit down meal we will be having grilled pork chops, mixed greens salad and crepes.

See you in class.