Cabbage Cabbage Cabbage

People have been asking, ” What do you do with so much cabbage.” Well let me tell you. Some of my cabbage weight as much as  5 1/2 pounds. I have made many cabbage rolls for the freezer, soup for the freezer . I made many different sauerkraut. We have had two different coleslaw salads. Shredded cabbage in fish tacos. My husband has put it in his smoothie. I assure you none of it has went to waste. I’m proud to say.

This is what I have been up to. Please let me know what you have been growing and preserving.

Happy Canning.

See you in class

Feeling Happy

Feeling so happy that I can go out to my garden and get the produce for canning class tomorrow.

February 24 10:30  Here at ” The Farm “

I added a recipe so I can use that big beautiful cabbage. We will turn that cabbage into a fermented Beet Apple Ginger Kraut.

I picked Brussel Sprout the other day so I can add the few that I picked today to make Pickled Lemon Thyme Brussel Sprouts. These pickled Brussel sprouts have a hint of lemon and thyme and make a great snack with a cold beer.

For those gorgeous beet we will make  Roasted Beet Jam. I love beets; the sweet earthy flavor is so good with roasted meats and great with cheese. Place this on your next charcuterie platter. Your guests will be wowed.

For our meal we will have pasta and salad. For dessert we will have pie.

If you would like to attend class tomorrow I have two spots available.

Please text 925-899-1745 or email allinajar2012@gmail.com

 

See you in class

 

A New Season

 

 

 

 

 

 

 

 

 

It finally feels like Fall! There is a little cool breeze in the air and leaves are falling from the trees and a lot has been going on here at “The Farm”. The summer crop was wonderful. And yes, I still have eggplant but I don’t have the heart to pull it out when it is still providing produce.

Companion planting went well and was a lot of fun to try. The Eggplant loved the Banana Pepper and Tarragon as its companion plants. The Okra loved the Basil and Bell Pepper as its companion plants.

The strawberry and blueberry plants are looking happy and strong. I was told to remove all the flowers off of the plant in the first year to ensure that the roots will be healthy for years to come. I sure hopes this pay off because I have pulled so many flowers!

 

The raspberries are doing well. They tasted great and I get a small hand full each day. It is perfect for topping yogurt or ice cream. My fig tree gave me so many big beautiful figs that I made fig jam, fig newtons, as well as dehydrating some of them and of course eating them. I’m hoping to get fruit from my apple trees, cherries, pear, nectarine, plum, peach and apricot next year.

With all the food that came for the garden, All In A Jar had a lot to offer students all summer long. I was very busy canning and preparing dishes for the freezer too.

Let me tell you what I have planted for the fall/winter garden. In bed 1 I have Green Onions, Garlic, Walla Walla onions, Sweet Spanish Onions, and Lettuce. In bed 2 I still have Tarragon and Eggplant in 3/4 of the bed and at the other end I have Brussels Sprouts. When the Eggplant is done I will be planting a few companion plants for the Brussels Sprouts (like Beets and Celery). In bed 3 I have Broccoli and Kale; the companion plant for these two is Spinach. In bed 4 I have Cabbage with the companion plants of Roma Lettuce, Arugula, Swiss chard and I put a few Fava Beans in for the nitrogen. In bed 5 Blueberry plants, In bed 6 Strawberries. In bed 7 Carrots, Beets and companion plants of Onions and Cauliflower. Bed 8 Blackberries, Bed 9 Raspberries. I have three dirt bags and they have Oregano, Parsley, and Thyme in one bag. Parsley, Basil and Lemon Thyme. In the last bag I have Rhubarb, Mint and Cilantro.

I have been trying to watch the moon and plant accordingly.

I read that you should plant your annual flowers and vegetables that bear crops above ground during the light, or waxing of the moon … from the day the moon is new to the day it is full. And plant flowering bulbs, biennial and perennial flowers, and vegetables that bear crops below ground during the dark, or waning, of the moon … from the day after it is full to the day before it is new again.

Soon I will be working on the new class calendar. Please let me know your suggestions for a class you would like to see on the schedule.

 

See you in class!