Action Packed Weekend

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What a fun weekend!!! It started on Thursday after class; one of my

students and I went on a field trip to Berkeley Bowl. I had a great time

showing her all the different produce that they have to offer. Just the variety of

mushrooms alone would blow you away.They have a bargain produce area

that is wonderful for canners to pick up some very ripe tomatoes, plums and a

few other things. We also picked up some organic vanilla beans at a

amazing price, four in a package for $3.99. Score!!! We also visited the bulk

section and picked up some mustard seed, raw sugar, spices and sesame

seeds. The next day I spent canning for my family. I had tomatoes left over

from class and I got two bags of tomatoes from the bargain produce 5

pounds for $2.78. Yes, people $2.78. Score again. I got some beautiful

green beans to make Fasolakia Green Beans in Tomato sauce. This is a

Greek recipe that my family loves. In order to put vegetables in a jar

with out vinegar (pickling) you need to use a pressure canner. So I had

the pressure canner making my green beans and had the water bath canner

going too. I had a lot more tomatoes then I thought so, I made a new Tomato

Jam. It is yummy with a hint of Garam Masala. This is a spice mix that has a lot

going on and is used in Indian food frequently. The ingredients are Coriander, Sichuan,

pepper, Anistar, Fennel seeds, Cumin, Seeds, Cloves, Kalpasi, Pepper Chili,

Black Cardamom, Bay Leaves, Cinnamon, and Ginger. Very rich in flavor.

For the other tomatoes I made a new Tomato Hot Sauce. If you have been

here for a hot sauce class you know I make hot sauce many ways, but this is

the first time I made it with tomatoes. It is full of flavor and just the right

amount of heat. But my weekend wasn’t over yet! I’m sure you have heard me say “The best part of food is, that it

is endless and we can ever get to the end.” Gotta love that. So on Sunday I went to the

Farm To Fermentation Festival and Fundraiser. WOW, I can’t wait for next

year to go again! It was a wonderful event and I learned so much. I wish I could

clone myself because there where classes coming on at the same time that I

would have loved to be in each one. Next year I think I will ask a few friends

to go with me, that way each person can go to a different class and take notes

and at the end we could sit and exchange notes. Some of the classes included: ” Your

Digestive Health”, “Making Healthy Sodas”, ” Using a Water Lock to make

Kimchi”, “Traditional Meat Curing” and much more. There were vendors as well selling

things like tools for home fermenting, Apple cider, goat cheese, kimchi and

some canning supplies. I can’t believe I was able to pack in so much fun and learning in one weekend!

See you in class

Where To get Supplies

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Students ask me all the time where to get supplies.
Many student have shared with me where they get supplies.
This blog is a long time coming. So here goes.
Bed Bath & Beyond hasĀ  jars. I would have never thought of this store for canning supplies. The prices on jars aren’t bad and then you add a coupon, good savings.They have wonderful tools for canning. Like cherry pitter, knifes, pots and hand blenders are some of them. They are at 15 Crescent Dr. Pleasant Hill.

Win Co Food at 2400 N. Park Blvd.in Pittsburg. They have a lot of canning supplies. I found a new jar size here.It is bigger than a pint but, smaller than a quart. It is wonderful for canning pickled carrots and pickled asparagus because of the shape of the jar is tall and thin.They have big bottles of Real Lemon Juice. They have things in bulk like sugar, chili peppers, and spices.

Smart and Final at 2100 Contra Costa Blvd. in Pleasant Hill, has canning supplies too. You can get jars and lids at a good price. They have big bottles of vinegar, great for pickling and making mustard. They have the dry mustard powder, pickling salt and spices.They have a lot of tools here, like cutting boards, big bowls, measure spoons, measure cups and aprons. This is a good place to pick up cleaning supplies as well.

Home Depot on-line or Amazon is a good place to get a pressure canner. I have a Presto with a dial gauge. You can order a Water Bath Kit with all the tools you will need too.

Some Ace Hardware are a good place to pick up jars. If you buy ten case at a time ask for 10% off. This is a good place to pick up a water bath canner and they have pickling salt too. Go to the Ace Hardware in Alamo on 3211 Danville Blvd. This hardware store has the most canning supplies I have ever seen in one place. Bring All In A Jar’s business card and get a discount on any kitchen supple.

When I’m shopping at the grocery store I always check the canning supplies. Some times they have Sure-Jel pectin and lids on sale.

Lets talk about produce.

I love Walnut Creek Produce at 2257 Olympic Blvd in Walnut Creek.
Close to my home, great produce and great prices. When I need a lot of one thing I ask for a box and save more money. They have an other place called Concord Produce at 2511 Monument Blvd in Concord. This place has lower prices than Walnut Creek. So if I’m out that why I shop there. When I need some ethnic produce I shop in Concord. They have a Moraga Produce (as well.) The prices are the highest here.

When I have time I go to Berkeley Bowl at 920 Heinz Ave. in Berkeley. It is a wonderful place. I tell people go on a field trip to Berkeley Bowl, plan on being there for two hours and seeing things that you have never seen before. Produce and spices from around the world. They have a great bulk area. I get raw sugar, mustard seeds, spices, flour and tea.
When I don’t have time to drive to Berkeley I go to Sprout Farmers Market at 1530 Geary Road in Walnut Creek. They have bulk here too. I get raw sugar. They have some nice produce. I have found vanilla bean here at a good price and some white wine vinegar too.

Happy Shopping & Happy Canning.

See you in class