I have an overabundance of eggplant in the garden which is a good thing since I love making Roasted Eggplant Bell Pepper Spread. In fact, I made a point to grow all the ingredients for this recipe … Continue reading →
It is the peak of canning season! So many fun things to can. Come and join us at the gourmet kitchen in Alamo. Please contact The Kitchen to sign up for this class on July 24 at 11:00am.
The Watermelon Hot Sauce is great in tacos, on grilled pork or as a salsa with chips.
This is a chutney that has sweet, sour and spicy going on. Spicy Tomato Chutney can be used with lamb, grilled meats or chicken skewer .
Lavender Ginger Pickled Blueberries can be used on pork or with goat cheese as an appetizer. These sweet berries have been transformed to a tart pickle with a beautiful under tone of lavender and ginger.
Please contact The Kitchen to sign up for this class.
The Kitchen at Alamo Hardware
3211 Danville Blvd
Alamo CA 94507
phone 925.837.2420 ext.313
Looking for students to fill this class. We will have a snack at the begin of class then starting canning two recipes. You will go home with a jar from each recipe and the recipe. We will have lunch at the end of class.
I have reduce the price for this class to $45.00. Please use the pay pal on the website or email me to reserve your spot in class. Limited space, please reserve asap.
June 16th 10:30 Here at “ The Farm “ Apricot Berry Jam, you can never have too much jam in the home. You will want it on toast, yogurt and ice cream, etc.
Plum Berry Conserve, If you haven’t made a conserve yet you need to try this one. A conserve is sweet, thick and yummy. It can be used as an appetizer on ice cream and in yogurt.
For the meal, we will have pesto pasta salad and for dessert ice cream with jam.