Chocolate Marmalade Cookies


There are so many ways to use orange marmalade. I have used it in muffins, as a glaze on chicken, salad dressings and cocktails. Today I had a student reach out to me and this is what she had to say..

OMG….on a New Zealand cooking website I saw a recipe for chocolate orange cookies. They looked soft and chewy. They used a chocolate that already had orange in it. Do you think you could put orange marmalade into a cookie mix and it would work??? Funny, I used to hate orange and chocolate together and now I am loving it….

After reading this email I walk into the kitchen and created Chocolate Marmalade Cookies. So yes, you can have your orange chocolate cookies and enjoy eating them.

Here is the recipe enjoy!

See you in class
Chocolate Marmalade Cookies

Preheated oven 375

2 1/4 cup flour
1/2 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 sticks butter, softened
1/2 cup packed brown sugar
1/2 cup granulated sugar
2 eggs
2 tablespoon orange blossom water
1 cup orange marmalade
1 cup semi-sweet chocolate morsels

1. Combine flour, cocoa, baking soda, and salt in a medium bowl, mix well, set aside.
2. Beat butter, brown sugar, sugar, and orange blossom water until creamy.
3. Place one egg at a time beat well for one minute each egg. Add marmalade, mix well .
4. Gradually beat in flour mixture.
5. Stir in semi-sweet chocolate morsels.
6. Drop by rounded tablespoon onto ungreased baking sheet.
7. Bake in preheated oven 375 – 8 to 10 minutes or until puffed.
8. Let cool for 2 minutes; remove from sheet, place on cooling rack to cool.

 

Check out the new page.

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All In A Jar has a new page called Up Coming Classes 2017 . This is where you will find dates and descriptions of classes that will be held here at “The Farm” and All In A Jar will also be traveling to Alamo ” The Kitchen” for additional classes. So many new yummy recipes; barbecue sauce, compote, chutney, marmalade, relish, conserve, pickles, mustard, sweet sauce, pie filling and much more. Please check it out and share with family and friends. Save money,  buy a series of three classes and get the four class free. Looking forward to having fun with you in class. Happy Canning . Please let me know if you would like to learn how to can something I don’t have on the list.

See you in class.

All In A Jar’s Upcoming Classes

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A few things different at All In A Jar this year. First class will be the third Saturday of each month starting at 10:30 am. Classes will run anywhere from 3 1/2 hours to 5 hours. This depends on how many hands are helping and how many recipes we will be making. I have so many new recipes I want to share with you. Some of the classes in the summer, when produce is plentiful, we will be making 3 recipes and maybe a surprise recipe too. The classes are still going to be hands on. You will go home with recipes, a small jar from each recipe and we will be sitting down for a meal together.

If you have something you would like me to teach, please let me know.

January 21 at 10:30
We will be making Cranberry – Lemon Marmalade. This is a yummy recipe I made with my girlfriend’s beautiful Meyer Lemons and I had some cranberries left after a Cranberry Curd class. Grapefruit Curd is sweet, tart , creamy and delicious on a tart or croissant. For our meal we will have Tomato Soup and a very decadent Roasted Walnut Onion Grilled Cheese Sandwich. For dessert a Tart with Grapefruit Curd.

February 18 at 10;30
We will be making Roasted Walnut Onion Jam. Yes, you read that right. This jam can be used many ways. I have used it as an appetizer by placing it on a cracker with goat cheese, I have made ravioli and a very decadent grilled cheese sandwich with it. Carrot Cake Preserves, this is a jar filled with delicious ingredients. When I made it the first time all I could think about was Carrot Cake and that is exactly what I did. I put it in the middle of the cake and in the frosting. For our meal we will be making Roasted Walnut Ravioli and a green salad. For dessert we will be making Carrot Cake.

March 18 at 10:30 This class will run longer due to the pressure canner.
We will be making Chicken Soup. We will be using a pressure canner . This is a low acid food and can not be processed with a water bath canner. It is wonderful to have chicken soup at your finger tips when you have a cold. Homemade Coarse Ground Mustard is great on pretzels and on a sandwich. Nutmeg Apple Conserve; this will jazz up your oatmeal. It is sweet, tart and warm with nutmeg. For our meal we will be having Chicken Soup, Biscuits and Salad. For dessert we will have Thumbprint Cookies With Homemade Jam.

Please use PayPal or email or call to setup classes.

See you in class