Left Over Fruit

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Today I’m having fun in the kitchen creating a new recipe using some very ripe persimmons my friend gave me and some pears from last night’s jamming class.  Not sure how it will turn out; I will keep you posted! By the way it is delicious.
See you in class

Spread The Love

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Well, if you haven’t figured it out yet. My family and myself are all foodies.

So, the other day when my big sissy Liz invited herself and her husband to
come for dinner. I just didn’t feel like going to the store.
So, I went to my pantry and decided to ‘Spread the Love’
I pulled out one of my personal favorites, my Roasted Eggplant Bell Pepper Spread.
This one little jar has so much inspiration, with which these very yummy manicotti were born.
I have also used it over pasta, spread it on pizza dough, eggs, and it always loves to be the shining star appetizer too. 
So, what’s in your pantry?
Maybe I can help you with that?
Stay tune for more great ideas from ‘All In The Jar’ ( Class: Roasted Eggplant Bell Pepper Spread)
See you in class