All In A Jar is traveling to “The Kitchen ”

All In A Jar is traveling to “The Kitchen ” Please contact them for March 6th class
Dianne McArthur “The Kitchen” at Alamo Hardware 3211 Danville Blvd
Alamo CA 94507 phone 925.837.2420 ext.313

March 6th 11:00 at ” The Kitchen”

Fennel Onion Relish, This relish is crunchy and has a smooth scent of licorice. It is a great jar to have in the pantry. It can be a quick appetizer with some crackers and cheese or it is very yummy in a tunafish sandwich.

Coarse Ground Mustard, I love a good mustard on my sandwich. I make a few different ones, but this one is my go to. You can use it to make a wonderful salad dressing, put it on a warm pretzel or on pork roast.

Nutmeg Apple Conserve, A conserve is usually warm with spices, sweet with honey or sugars, and crunchy with nuts. It is delicious and you can use it in so many ways, in oatmeal, on crackers as an appetizer, or place on top of brie cheese wrapped with puff pastry and baked until golden brown and served with bread.

We have a few spots left. Come and join the fun.

See you in class

 

Date Change Again

 

 

New date for Alamo Class. Sorry about that.

 

All In A Jar is traveling to “The Kitchen ” Please contact them for Aug 15 class
Dianne McArthur “The Kitchen” at Alamo Hardware 3211 Danville Blvd
Alamo CA 94507 phone 925.837.2420 ext.313

Aug 15 Tuesday at 11:00am

Peach Raspberry Jam is sweet and tart. Great on toast, in thumbprint cookies, in yogurt and over ice cream. Garlicky Broccoli Stem Relish; you can use this on sandwiches, and on toasted baguette with your favorite cheese. Homemade Barbecue Sauce; not too sweet and a smoky spicy flavor. Nectarine Conserve with Raisins and Walnuts; I love conserve they have a lot going on. They are sweet, sticky and can be used as an appetizer with bread and cheese, as a dessert on top of pound cake or ice cream, even for breakfast in oatmeal.

Update on Alamo Class

 

New date for Alamo Class

 

All In A Jar is traveling to “The Kitchen ” Please contact them for Aug 22 class
Dianne McArthur “The Kitchen” at Alamo Hardware 3211 Danville Blvd
Alamo CA 94507 phone 925.837.2420 ext.313

Aug 22 Tuesday at 11:00am

Peach Raspberry Jam is sweet and tart. Great on toast, in thumbprint cookies, in yogurt and over ice cream. Garlicky Broccoli Stem Relish; you can use this on sandwiches, and on toasted baguette with your favorite cheese. Homemade Barbecue Sauce; not too sweet and a smoky spicy flavor. Nectarine Conserve with Raisins and Walnuts; I love conserve they have a lot going on. They are sweet, sticky and can be used as an appetizer with bread and cheese, as a dessert on top of pound cake or ice cream, even for breakfast in oatmeal.