On The Road Again

It is the peak of canning season! So many fun things to can. Come and join us at the gourmet kitchen in Alamo. Please contact The Kitchen to sign up for this class on July 24 at 11:00am.

The Watermelon Hot Sauce is great in tacos, on grilled pork or as a salsa with chips.
 
This is a chutney that has sweet, sour and spicy going on. Spicy Tomato Chutney can be used with lamb, grilled meats or chicken skewer . 
 
Lavender Ginger Pickled Blueberries can be used on pork or with goat cheese as an appetizer. These sweet berries have been transformed to a tart pickle with a beautiful under tone of lavender and ginger.
Please contact The Kitchen to sign up for this class.
The Kitchen at Alamo Hardware
3211 Danville Blvd
Alamo CA 94507
phone 925.837.2420 ext.313
fax 925.837.2419
See you in class

On The Road Again

It is the peak of canning season! So many fun things to can. Come and join us at the gourmet kitchen in Alamo. Please contact The Kitchen to sign up for this class.

The Watermelon Hot Sauce is great in tacos, on grilled pork or as a salsa with chips.
 
This is a chutney that has sweet, sour and spicy going on. Spicy Tomato Chutney can be used with lamb, grilled meats or chicken skewer . 
 
Lavender Ginger Pickled Blueberries can be used on pork or with goat cheese as an appetizer. These sweet berries have been transformed to a tart pickle with a beautiful under tone of lavender and ginger.
Please contact The Kitchen to sign up for this class.
The Kitchen at Alamo Hardware
3211 Danville Blvd
Alamo CA 94507
phone 925.837.2420 ext.313
fax 925.837.2419
See you in class

Fig Newton, Yes Please

Ever since I planted my fig tree I have been dreaming about home-made Fig Newtons. Doesn’t that sound delicious. Well the fig tree is packed with figs. So my dream is about to come true. I have looked up many recipes and have come up with my own. Yes, I’m making my way. LOL For the next upcoming class here at “The Farm ” July 21st we will be making a fig jam that will turn into fig newtons. My red onions are ready to be created into something fabulous. How about some Red Onion Marmalade. This marmalade is wonderful as an appetizer with some cheese and crunchy French bread. It is great on a pork chop too.

This class will start with a snack from All In A Jar’s pantry. We will make the two recipes and fig newtons for our dessert. For lunch we will have a Thai Slaw. You will go home with a jar from each recipe and the printed out recipes.

There are a few spots left in this class. I hope to have you here at “The Farm ”

 

See you in class