Cold Rainy Day

Sitting in my home looking out on a cold rainy day thinking about next year 2022. What will it bring? I’m hoping for good health and good food for everyone.  I’m looking forward to having students back in the kitchen … Continue reading

Merry Christmas

May your home be filled with family, friends, love and laughter. See you in class

August Class dates changed to Thursday 26 and Saturday 28.

This is going to be a great class. Please sign up as soon as you can.

We will be making my new Blackberry BBQ Sauce that is wonderful on grilled chicken, ribs and steak.

Tomatillo relish: this relish can be used on tacos, enchiladas or on grilled sausage.

Thyme Fig Jam: with a hint of thyme this jam is great with roasted meat or on a hot biscuit.

Apple Fig Chutney: this chutney has warm spices that goes great with roasted meats.

For the meal we will be sitting down to, Flat bread pizza and a salad. For dessert, we will have an

ice cream sundae.

The first two students that sign up for this class will receive two jars of the Blackberry BBQ Sauce.

See you in class