Don’t miss out on this great class with three recipes and the opportunity to see all the wild flowers. It is a beautiful time of year here in the Gold Country.
April 22 at 10:30 Mango Papaya Rum Chutney is delightful in a sandwich, or on a grilled pork chop, or on grilled fish. You can’t go wrong with this jar. Sweet and sticky Apricot Marmalade is wonderful on a biscuit or on a scone. You can mix it with some Marscapone cheese and whipped cream to fill crepes. This recipe is made with dried apricots so you can make it year round. The dried apricots give it an intense apricot flavor. Mixed Pickled Asparagus and Carrots. This jar is great to have around as you can use a snack, in salads, and they make great stir sticks for your Bloody Mary. For our sit down meal we will be having grilled pork chops, mixed greens salad and crepes.
Just in time for the holidays. Lets get you ready to give out some of the best gifts ever. This class will be a little different. We will be making four recipes and turning them into our feast that we will be sitting down to eat.
We will start with Sweet Onion Conserve, this will be our appetizer, it will sit on top of some puff pastry with goat cheese and some fresh thyme.
Then we will make Spicy-Sweet Pickled Butternut Squash that will be placed on top of some wild rice.This is a beautiful side dish. I will have some already made as it needs time to pickle.
For the main course we will be making Ginger Chutney to go on our ham.
Last but not least we will make Cranberry Curd for a tart, which will be our dessert.
All of this for $35.00. There is limited space, so please call or email to secure your spot in class.
925-899-1745 or firstname.lastname@example.org
Date of class: December 10th at 11:00am to 3:30pm
Where: at All In A Jar’s “The Farm” 3944 Curran Road, Ione, Ca.
All In A Jar will be at ” The Kitchen ” in Alamo this Saturday Oct. 1 at 11:00 am, getting you ready for Oktoberfest. We will be making Bratwurst Sausage, Potato Sausage and to go with the sausages we will be making Grainy White Wine Mustard and Fennel Sweet Onion Relish. We will be sitting down to enjoy what we made for lunch. We still have a few spots open. Come and join us in “The Kitchen” for a fun day. See you in class.
The Kitchen at Alamo Hardware
3211 Danville Blvd
Alamo CA 94507
phone 925.837.2420 ext.313