Date Change Again

 

 

New date for Alamo Class. Sorry about that.

 

All In A Jar is traveling to “The Kitchen ” Please contact them for Aug 15 class
Dianne McArthur “The Kitchen” at Alamo Hardware 3211 Danville Blvd
Alamo CA 94507 phone 925.837.2420 ext.313

Aug 15 Tuesday at 11:00am

Peach Raspberry Jam is sweet and tart. Great on toast, in thumbprint cookies, in yogurt and over ice cream. Garlicky Broccoli Stem Relish; you can use this on sandwiches, and on toasted baguette with your favorite cheese. Homemade Barbecue Sauce; not too sweet and a smoky spicy flavor. Nectarine Conserve with Raisins and Walnuts; I love conserve they have a lot going on. They are sweet, sticky and can be used as an appetizer with bread and cheese, as a dessert on top of pound cake or ice cream, even for breakfast in oatmeal.

Update on Alamo Class

 

New date for Alamo Class

 

All In A Jar is traveling to “The Kitchen ” Please contact them for Aug 22 class
Dianne McArthur “The Kitchen” at Alamo Hardware 3211 Danville Blvd
Alamo CA 94507 phone 925.837.2420 ext.313

Aug 22 Tuesday at 11:00am

Peach Raspberry Jam is sweet and tart. Great on toast, in thumbprint cookies, in yogurt and over ice cream. Garlicky Broccoli Stem Relish; you can use this on sandwiches, and on toasted baguette with your favorite cheese. Homemade Barbecue Sauce; not too sweet and a smoky spicy flavor. Nectarine Conserve with Raisins and Walnuts; I love conserve they have a lot going on. They are sweet, sticky and can be used as an appetizer with bread and cheese, as a dessert on top of pound cake or ice cream, even for breakfast in oatmeal.

Come To Class At ” The Farm”

Don’t miss out on this great class with three recipes and the opportunity to see all the wild flowers. It is a beautiful time of year here in the Gold Country.

April 22 at 10:30
Mango Papaya Rum Chutney is delightful in a sandwich, or on a grilled pork chop, or on grilled fish. You can’t go wrong with this jar. Sweet and sticky Apricot Marmalade is wonderful on a biscuit or on a scone. You can mix it with some Marscapone cheese and whipped cream to fill crepes. This recipe is made with dried apricots so you can make it year round. The dried apricots give it an intense apricot flavor. Mixed Pickled Asparagus and Carrots. This jar is great to have around as you can use a snack, in salads, and they make great stir sticks for your Bloody Mary. For our sit down meal we will be having grilled pork chops, mixed greens salad and crepes.

See you in class.