Holiday Canning Event

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Just in time for the holidays. Lets get you ready to give out some of the best gifts ever. This class will be a little different. We will be making four recipes and turning them into our feast that we will be sitting down to eat.

We will start with Sweet Onion Conserve, this will be our appetizer, it will sit on top of some puff pastry with goat cheese and some fresh thyme.

Then we will make Spicy-Sweet Pickled Butternut Squash that will be placed on top of some wild rice.This is a beautiful side dish. I will have some already made as it needs time to pickle.

For the main course we will be making Ginger Chutney to go on our ham.

Last but not least we will make Cranberry Curd for a tart, which will be our dessert.

All of this for $35.00. There is limited space, so please call or email to secure your spot in class.
925-899-1745 or allinajar2012@gmail.com

Date of class: December 10th at 11:00am to 3:30pm
Where: at All In A Jar’s “The Farm” 3944 Curran Road, Ione, Ca.

Happy Canning.

See you in class

Back On The Road Again

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All In A Jar will be at ” The Kitchen ” in Alamo this Saturday Oct. 1 at 11:00 am, getting you ready for Oktoberfest. We will be making Bratwurst Sausage, Potato Sausage and to go with the sausages we will be making Grainy White Wine Mustard and Fennel Sweet Onion Relish. We will be sitting down to enjoy what we made for lunch. We still have a few spots open. Come and join us in “The Kitchen” for a fun day. See you in class.
The Kitchen at Alamo Hardware
3211 Danville Blvd
Alamo CA 94507
phone 925.837.2420 ext.313
Boost Post

Up Coming Class

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I’m very excited about my next class. I will be at
“The Kitchen” in Alamo on Sept. 10th, 11:00am
We will be making three recipes and one of them is my favorite jar. I will be bringing some new things for you to sample for a small snack.

”Roasted Eggplant Bell Pepper Spread”
You can do so many recipes with this one jar, you can make it into a pasta sauce, stuffed manicotti, make an incredible grilled cheese sandwich, put it on cheese pizza or make it into an appetizer by placing it on some toasted baguette bread with parmesan cheese topped with fresh basil.

For those that love a great Bloody Mary, we will be making ” Bloody Mary Mix”

How nice would it be to have homemade mix on hand? Next we will be making:

“Roasted Balsamic Tomato and Caramelized Onion.” This jar is screaming put me on a steak or toasted baguette bread.
Please contact “ The Kitchen” to make your reservation for this awesome upcoming class.

See you in class