I’m obsessed with my new Blackberry BBQ sauce. It goes well with grilled chicken, ribs and steak. It has a little berry, heat, spice and smoky flavor to it.
My blackberries were loaded this year. I have put some in the freezer, so I can share this recipe with students.
Thanks to my wonderful students for booking up July. We are now booking August. We have some great recipes
for August, Blackberry BBQ Sauce, Tomatillo Relish, Thyme Fig Jam, and Apple Fig Chutney. The first two students that sign up for this class get
TWO jars of the BBQ Sauce. All students will go home with a jar from each recipe we make and the recipes. We will start by having a tour of the garden
then go in for a snack and then start canning. We will be sitting down at the end of class to share a meal together.
Looking forward to having you here at All In A Jar’s Farm.
See you in class