All In A Jar is so excited to have students back here at The Farm.
I have decided to add Thursday night 6:00 to 9:00 for the students
that can’t come on a Saturday. The same recipes will be offered as the
Saturday classes. The first class dates are July Thursday 15 and Saturday 17.
We will be making Peach Bourbon BBQ Sauce, Peach Raspberry Jam, Spicy
Pickled Tomatoes and Strawberry Lemon Fruit Leather. We will be using
a dehydrator. At the end of class we will be sitting down for a meal together.
I want to remind you that you can have a private class or if you have an abundance
of product from your garden I can help you with that.
Looking forward to seeing you in class,