People have been asking, ” What do you do with so much cabbage.” Well let me tell you. Some of my cabbage weight as much as 5 1/2 pounds. I have made many cabbage rolls for the freezer, soup for the freezer . I made many different sauerkraut. We have had two different coleslaw salads. Shredded cabbage in fish tacos. My husband has put it in his smoothie. I assure you none of it has went to waste. I’m proud to say.
This is what I have been up to. Please let me know what you have been growing and preserving.
Happy Canning.
See you in class
Hi Penny, I would use all that cabbage as well!!! YUM!!
A time saver…did you know you can make a stuffed cabbage casserole instead of stuffing all those leaves? Tastes exactly the same but you use shredded cabbage in layers. Give it a try!
Hi Cindy,
Thank you for the suggestion.
See you in class,
Penny
Wonderful !!!!!
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