Bad Information On The Internet



With the first day of summer in just a few day, I think of all the beautiful fruit that is coming in to season.There are so many recipes we can make with fruit, like jams, chutney, curd and one of my favorites, pie filling. With this in mind, I decided to look at what is on the internet for pie fillings. Wow, there are a lot of recipes, but most are not safe. Please be careful when looking for recipes. Please go to these websites: National Center For Home Food Preservation and Ball. The recipes you find on these website are tested and safe. Never use flour or cornstarch when canning. They will go bad in the jar in a few weeks. You need to use Regular Clear Jel; this is a modified cornstarch made for canning. You can also use it to make sauces, gravy and anything you want to thicken. You can order this at Remember to look for small berries, they contain less water and will have more flavor. Happy Canning.
See you in class


Please share your thoughts.

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s