Jar and Grill Series

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Jar and Grill Series: Aug. 18
All In A Jar would like to introduce a new series of two-in-one classes in collaboration with a Barbecue Master. Chef Penny brings you Sweet Pepper Jam and Salsa Verde. Chef Mike will be demonstrating how to grill pork and chicken. Chef Mike will use some of All In A Jar’s Spicy Honey Mustard to make a tangy salad dressing and he will transform the salsa into a special Pork Salsa Verde. At the end of class you will sit down for a wonderful meal which you have helped to prepare and a fabulous dessert made with decadent preserves from the All In A Jar pantry. Your meal will include the preserved goods from All In A Jar and will feature two meats, grilled vegetables, a salad, and dessert. Guests will also enjoy Iced Tea, Hot Tea, Coffee and Ice Water. If you would like something else to drink please feel free to bring it.

Jar and Grill Series: Sept. 8
All In A Jar continues our two-in-one class series with something sweet and something savory. Chef Penny will feature a Cumin Hot sauce and Black Berry Jam. Chef Mike will transform the Cumin Hot Sauce into a BBQ sauce and slather it on ribs. He will then make a glaze with the Black Berry Jam to compliment a juicy chicken. At the end of class you will sit down for a wonderful meal which you have helped to prepare and a fabulous dessert made with decadent preserves from the All In A Jar pantry. Your meal will include the preserved goods from All In A Jar and will feature two meats, grilled vegetables, a salad, and dessert. Guests will also enjoy Iced Tea, Hot Tea, Coffee and Ice Water. If you would like something else to drink please feel free to bring it.

Jar and Grill Series: Sept.22
All In A Jar continues our two-in-one class series with a nod to Summer crops. Chef Penny will showcase her famous Roasted Eggplant Pepper Spread (she calls this Spread The Love) and a Roasted Corn Salsa. Chef Mike will be teaching you how to grill chicken, fish as well as the eggplant, peppers and corn for Penny’s recipes. At the end of class you will sit down for a wonderful meal which you have helped to prepare and a fabulous dessert made with decadent preserves from the All In A Jar pantry. Your meal will include the preserved goods from All In A Jar and will feature two meats, grilled vegetables, a salad, and dessert. Guests will also enjoy Iced Tea, Hot Tea, Coffee and Ice Water. If you would like something else to drink please feel free to bring it.

Jar and Grill Series: Oct. 13
All In A Jar continues our two-in-one class series with a night of sweetness. Chef Penny breaks out rich Cocoa for a unique Hot sauce and conjures a Pear-Port-Thyme Conserve. Chef Mike will once again transform Cocoa Hot sauce into a magical BBQ sauce for tri-tip. He will then top a mouth watering pork chop with Penny’s Pear-Port-Thyme Conserve. At the end of class you will sit down for a wonderful meal which you have helped to prepare and a fabulous dessert made with decadent preserves from the All In A Jar pantry. Your meal will include the preserved goods from All In A Jar and will feature two meats, grilled vegetables, a salad, and dessert. Guests will also enjoy Iced Tea, Hot Tea, Coffee and Ice Water. If you would like something else to drink please feel free to bring it.

Jar and Grill Series: Oct. 20
All In A Jar wraps up our two-in-one class series with a finale of tart and tang. Chef Penny creates a Grainy White Wine Mustard and Pineapple Vanilla Rum Jam.  Chef Mike pair grilled sausage along side the Grainy White Wine Mustard and marry grilled chicken using the Pineapple Vanilla Rum Jam. At the end of class you will sit down for a wonderful meal which you have helped to prepare and a fabulous dessert made with decadent preserves from the All In A Jar pantry. Your meal will include the preserved goods from All In A Jar and will feature two meats, grilled vegetables, a salad, and dessert. Guests will also enjoy Iced Tea, Hot Tea, Coffee and Ice Water. If you would like something else to drink please feel free to bring it.

Please go to the class calendar and sign your self up for these great classes they will go fast. You will have two classes,  canning class, barbecue class and a sit down meal with dessert.  The cost is only $125.00 each student.  You can mail check to 3339 Carlyle Terrace Lafayette Ca. 94549. Payment is to be in full to secure a seat in class. Please  email us asap to let us know you are coming to class.

See you in class

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