Today I had some time to play in the kitchen before tonight’s class . I bought too many strawberries for class, so I decided to have some fun with the extra berries. I made a Strawberry Chipotle… Well, I’m not sure if I should call it jam or hot sauce. The sweet and tart flavors of the berries pairs so well with the earthy notes of the chipotle peppers. The sky is my limit when it comes to canning. Come and have some fun with All In A Jar. You might even get to sample my new canning creation. Our class calendar has classes listed through the end of November.
See you in class