All In A Jar is very thankful to Orchard Nursery in Lafayette for asking All In A Jar to do a demonstration yesterday. I was pleased to see two of my students there, who cheered me on, and a few new students who were excited to learn the art of preserving food. I made Strawberry-Raspberry Vanilla Bean Jam. It was delicious! I am looking forward to Wednesday night’s class and Saturday day’s class. We will be making Fennel Sweet Onion and Tequila Hot Sauce.
See you in class