Minutes before class started, I was standing, looking at the kitchen all set up and I got so excited to meet new students were coming to learn the art of preserving food. We had a wonderful time making Pickled Baby Beets With Raspberries and Pear Ginger Jam. We will be making the same two recipes this Saturday and we have two spots left. Sign up on my Classes page. Come and have some fun in All In A Jar’s kitchen.
See you in class