Here is a picture of what I’ve been doing today: making some yummy muffins for Wednesday’s night class. We will also be snacking on feijoe pepper jellyover cream cheese with crackers, roasted eggplant pepper spread on bread, pickled miniature zucchini, pretzels to dip into hot sauce, and spicy tomato salsa with chips. There are two spots left in this class. We will be making pickled baby beets with raspberries and pear ginger jam. All In A Jar will also be making these recipes on Saturday and we have three spots left on that day. Sign up for classes by filling out the form on my “Classes” page.
See you in class