August Class dates changed to Thursday 26 and Saturday 28.

This is going to be a great class. Please sign up as soon as you can.

We will be making my new Blackberry BBQ Sauce that is wonderful on grilled chicken, ribs and steak.

Tomatillo relish: this relish can be used on tacos, enchiladas or on grilled sausage.

Thyme Fig Jam: with a hint of thyme this jam is great with roasted meat or on a hot biscuit.

Apple Fig Chutney: this chutney has warm spices that goes great with roasted meats.

For the meal we will be sitting down to, Flat bread pizza and a salad. For dessert, we will have an

ice cream sundae.

The first two students that sign up for this class will receive two jars of the Blackberry BBQ Sauce.

See you in class

Have I told you about my new recipe?

I’m obsessed with my new Blackberry BBQ sauce. It goes well with grilled chicken, ribs and steak. It has a little berry, heat, spice and smoky flavor to it.

My blackberries were loaded this year. I have put some in the freezer, so I can share this recipe with students. 

Thanks to my wonderful students for booking up July. We are now booking August. We have some great recipes

for August, Blackberry BBQ Sauce, Tomatillo Relish, Thyme Fig Jam, and Apple Fig Chutney. The first two students that sign up for this class get

TWO jars of the BBQ Sauce. All students will go home with a jar from each recipe we make and the recipes. We will start by having a tour of the garden

then go in for a snack and then start canning. We will be sitting down at the end of class to share a meal together. 

Looking forward to having you here at All In A Jar’s Farm. 

See you in class

Class is open in July

All In A Jar’s Class room

All In A Jar is so excited to have students back here at The Farm.

I have decided to add Thursday night 6:00 to 9:00 for the students

that can’t come on a Saturday. The same recipes will be offered as the

Saturday classes. The first class dates are July Thursday 15 and Saturday 17.

We will be making Peach Bourbon BBQ Sauce, Peach Raspberry Jam, Spicy

Pickled Tomatoes and Strawberry Lemon Fruit Leather. We will be using

a dehydrator. At the end of class we will be sitting down for a meal together.

I want to remind you that you can have a private class or if you have an abundance

of product from your garden I can help you with that.

Looking forward to seeing you in class,

Penny