All In A Jar is traveling to “The Kitchen ” Please contact them for June 12th class
Dianne McArthur “The Kitchen” at Alamo Hardware 3211 Danville Blvd
Alamo CA 94507 phone 925.837.2420 ext.313
June 12th 11:00 at ” The Kitchen”
Maraschino Cherries, OMG, Love Love home made Maraschino with two different kinds of liquor. I call them adult cherries. It must be cocktail time.
Spicy Pickled Beets, My family loves these beets on top of mixed greens . They make a perfect salad in minutes.
Meyer Lemon Cranberry Marmalade, Who doesn’t enjoy marmalade on a scone.
Looking for students to fill this class. We will have a snack at the begin of class then starting canning two recipes. You will go home with a jar from each recipe and the recipe. We will have lunch at the end of class.
I have reduce the price for this class to $45.00. Please use the pay pal on the website or email me to reserve your spot in class. Limited space, please reserve asap.
June 16th 10:30 Here at “ The Farm “
Apricot Berry Jam, you can never have too much jam in the home. You will want it on toast, yogurt and ice cream, etc.
Plum Berry Conserve, If you haven’t made a conserve yet you need to try this one. A conserve is sweet, thick and yummy. It can be used as an appetizer on ice cream and in yogurt.
For the meal, we will have pesto pasta salad and for dessert ice cream with jam.
See you in class,
I had a class yesterday with some locals . I’m part of Nextdoor Lake Camanche North Shore. It is a wonderful site that the neighbors can share events, ask questions and let each other know what is going on in our community. I offered a class at a reduced price to introduce All In A Jar to the neighbors. I’m so grateful that some students signed up. We had a great time together. This is what I found on the site today. I wanted to share it with you.
Penny’s All in a Jar Class
I have to let my neighbors know about my experience at Penny Porter’s Canning class yesterday! Right when you arrive at her home, the stage is immediately set; The Farm is exquisite! I got to meet All in a Jar owner Penny, sweet Wendy, and the chubby pupper Ruby. We visited the thriving, full garden and pulled the beets straight out and into the house! The class was informative and simply a blast! The lunch was pesto pasta and salad, and even the pesto was intriguing as she used kale and walnuts, sooo good! The pickled beets in the salad assured me that although I may have come into the class as a “beet sceptic”, in a few weeks I will be digging into a jar of deliciousness.
I learned so much from just this one class. I’ve been looking for an easy way to introduce myself to the kitchen besides the slow cooker and i think I found my new favorite dinner/gift maker!
Thank you so much Penny for putting on this much needed class and being so hospitable. I’m already gushing to my family and friends about the experience and planning our class.