Valentine Special

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Happy Valentine’s Day and Happy Canning.
Wow, just when you thought you were done with the holidays, here comes another one, just one month away. Are you ready?  How about giving a gift that keeps giving, the knowledge of canning. Think of the wonderful memories you will have. Surprise your loved one with a gift certificate from All In A Jar.  We have a lot more classes this year. We will be canning low-acid food like Chicken Soup, Beef Stew, Brazilian Black Bean Soup and much more. We will be doing some fermented foods too, they’re simple and delicious.
 My gift to you: Two for one.
Gift Certificates are available on the website and can be mailed to you or a loved one.
See you in class,


Penny Porter


All In A Jar



Limit 1 per customer.


Must buy before February 14 2014.


Paid value does not expire.


To be used with regular class calendar.
Please share with your friends

Lacto-Fermented

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This Lacto-Fermented Cabbage is what Sauerkraut is. So don’t be fool by unhealthy supermarket pickles versions of homemade fermented foods. These modern foods are the product of high heat and pressure which destroys nutrients and do not in any way enhance health. The exception to this rule are the various fermented foods in the refrigerator section in health food stores. The drawback is that these gourmet items are rather expensive compared to the pennies per ounce it cost to make at home. Having fermented foods in your life helps with your digestion. You are making your probiotic. Come and join us on March 12th Wednesday at 6:00pm to make this wonderful fermented food. We will be making  Meyer Lemon Jelly too, it wonderful in crepes, vinaigrette and in a cocktails.  A yummy snack will be served from All In A Jar’s pantry . You will go home with a jar of each recipe we make and the recipes and the ” How To Start” will be emailed to you. Trying to be green.  Much more to come about Fermented Foods. So check the class calendar, we will be adding more fermented class .

See you in class

Happy New Years

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It is hard to believe this year has come and gone. I have a lot of wonderful memories of 2013. Some of my favorites are being in the kitchen with my students, having fun canning. I’m blessed you all wanted to learn the art of preserving food with All In A Jar. Thank You. With the New Year here, it is full of hope and promise for a better year. Let this New Years bring you and your family health, happiness, wisdom and great food.

See you in class