Back by Popular Demand, All In A Jar will be having Jar & Grill classes with Pit Master Mike Strauss. He will show us how to use a Weber from lighting it without chemicals to how to slice the meat to be juicy and tender. These classes are two classes in one. We will be canning and barbecuing. Mike will teach us how to cook two different cuts of meat, vegetables and how to use the Weber to smoke. At the end of class, we will be sitting down for a full meal. These classes are about 4 1/2 hours. The cost is $125.00 each student. Classes are held on Sundays May 18, June 1, June 22 at 11:00am. Please check class calendar for descriptions in a few days. If you know you want to join us please email soon, these classes are going to fill up fast.
Happy Valentine’s Day and Happy Canning. Wow, just when you thought you were done with the holidays, here comes another one, just one month away. Are you ready? How about giving a gift that keeps giving, the knowledge of canning. Think of the wonderful memories you will have. Surprise your loved one with a gift certificate from All In A Jar. We have a lot more classes this year. We will be canning low-acid food like Chicken Soup, Beef Stew, Brazilian Black Bean Soup and much more. We will be doing some fermented foods too, they’re simple and delicious. My gift to you: Two for one. Gift Certificates are available on the website and can be mailed to you or a loved one. See you in class,
All In A Jar
Limit 1 per customer.
Must buy before February 14 2014.
Paid value does not expire.
To be used with regular class calendar. Please share with your friends
This Lacto-Fermented Cabbage is what Sauerkraut is. So don’t be fool by unhealthy supermarket pickles versions of homemade fermented foods. These modern foods are the product of high heat and pressure which destroys nutrients and do not in any way enhance health. The exception to this rule are the various fermented foods in the refrigerator section in health food stores. The drawback is that these gourmet items are rather expensive compared to the pennies per ounce it cost to make at home. Having fermented foods in your life helps with your digestion. You are making your probiotic. Come and join us on March 12th Wednesday at 6:00pm to make this wonderful fermented food. We will be making Meyer Lemon Jelly too, it wonderful in crepes, vinaigrette and in a cocktails. A yummy snack will be served from All In A Jar’s pantry . You will go home with a jar of each recipe we make and the recipes and the ” How To Start” will be emailed to you. Trying to be green. Much more to come about Fermented Foods. So check the class calendar, we will be adding more fermented class .