Penny Porter has been a foodie her entire life. From gardening and composting to cooking and canning, Penny does it all! She is absolutely food obsessed and she is determined to bring her friends, family and clients along on all of her food journeys. As a young girl, Penny learned to enjoy the process of preparing healthy and delicious food with her family. As a California native, she is surrounded with vineyards, orchards and gardens that inspire her to use fresh, local ingredients in all of her gourmet creations. She has been preserving food in jars from a young age and she enjoys being creative with her recipes. Her Portuguese roots have a great influence on her desire to share her creations with you. Penny is excited to open her kitchen to you!
ALL IN A JAR: All In A Jar’s mission is to provide healthy, creative preserved goods for the whole family that can be enjoyed all year-long. All In A Jar utilizes local, sustainable food sources to supply the majority of the food for our classes. All In A Jar strives to make canning an easy process for everyone – especially home gardeners, working families, gourmet foodies, entertainers … and everyone in between!